HEALTHIER FLOURLESS CHOCOLATE TORTE
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Combine matzo meal and walnuts in a food processor; process until nuts are finely chopped. Spread on a baking sheet and toast until fragrant, 5 to 10 minutes. Let cool. Whisk eggs, 3/4 cup sugar and vanilla in a large bowl until blended. Stir in the matzo mixture, apple, cocoa and chocolate. Beat egg whites and salt in large, clean bowl, with an electric mixer on medium speed until frothy. Increase speed to high and beat until soft peaks form. Add remaining 1/2 cup sugar 1 Tbsp. at a time, beating until glossy and stiff peaks form. Stir one-quarter of the beaten whites into the batter. Gently fold in remaining whites with a rubber spatula. Scrape the batter into an ungreased 9-inch springform pan, spreading evenly. Tap pan lightly on counter to release air bubbles. Bake torte until top springs back when touched lightly and a skewer inserted in the center comes out clean, 40 to 45 minutes. With a knife, loosen edges of torte. Let cool in pan on a wire rack. (Torte will sink in center.) Remove pan sides and place torte on a serving platter. Dust with confectioners' sugar and serve.
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Noreen Fatima
[email protected]This torte is the perfect dessert for a romantic dinner. It's elegant and delicious.
Keshab Xettri
[email protected]I added a cup of chopped walnuts to the batter. It gave the torte a nice crunchy texture.
Betsy Silva
[email protected]I'm allergic to nuts, so I substituted almond flour for the hazelnut flour. It turned out great!
Johan Mahmud
[email protected]This recipe is a bit too complicated for me. I would recommend it for experienced bakers only.
Thando Radebe
[email protected]I had some trouble getting the torte out of the springform pan. I think I'll try using a different pan next time.
Red Eagle
[email protected]This torte is a bit too rich for my taste, but it's still a delicious dessert. I would recommend serving it with a dollop of whipped cream or ice cream.
Ravindu Pramod
[email protected]I'm not a huge fan of chocolate desserts, but I really enjoyed this torte. It's not too sweet and the texture is amazing.
Nilufa Yeasmin
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover egg whites.
Rolf Ramadam
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Itx_ikram_ 900
[email protected]I was skeptical about making a flourless chocolate torte, but I'm so glad I tried this recipe. It's incredibly rich and decadent, with a perfect balance of sweetness and bitterness.
Ishmeal Afrifah
[email protected]This recipe is a keeper! I've tried other flourless chocolate torte recipes before, but this one is by far the best. The instructions are clear and easy to follow, and the results are amazing.
Bechay Lastimosa
[email protected]I've made this torte several times now and it's always a hit. It's the perfect dessert for any occasion.
Ndamoe Cassandra
[email protected]This flourless chocolate torte is a decadent and delicious dessert that is also surprisingly easy to make. The texture is rich and fudgy, with a crispy crust. I love that it's gluten-free and can be made with just a few simple ingredients.