HEALTHIER EMPANADAS GRANDE
My daughter makes the best empanadas, ( her husbands co-workers always beg him to get her to make them some, lol,) but she fries them and uses beef. They ARE very good but a little too unhealthy for me so I made some tweaks and got these, which are very good also...WEPA!
Provided by sherry monfils
Categories Savory Pies
Time 1h
Number Of Ingredients 9
Steps:
- 1. Spray a large skillet w/ cooking spray, place over medium-high heat. Add ground turkey, onion & green bell pepper. Cook, stirring until turkey is cooked.
- 2. Add the can of undrained tomatoes, chili powder, the packet of Sazon and the Adobo. Reduce heat to medium and simmer for about 20 mins, or until sauce is thickened.
- 3. Heat oven to 400. Place 1 pie crust on a lightly floured surface. Spoon about 1/2 of the turkey mix onto a half of the crust, sprinkle w/ 1.2 the shredded cheese. Fold the other 1/2 of the pie crust over turkey & cheese mix. Seal edges w/ a fork Place on a lightly sprayed cookie sheet. Repeat w/ other pie shell. Lightly spray the tops of Empanadas w/ olive oil cooking spray and bake about 20 mins or until golden brown. I serve these w/ a side of mild salsa or taco sauce and sour cream,
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[email protected]These empanadas were perfect! The filling was flavorful and the crust was perfectly flaky. I will definitely be making these again and again.
CHAND Yaseen
[email protected]These empanadas were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
egbert lawson
[email protected]I'm not a great cook, but these empanadas turned out great! The instructions were easy to follow and the empanadas were delicious. I will definitely be making these again.
Tharu Jhagru
[email protected]These empanadas were delicious! The filling was flavorful and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a great empanada recipe.
Hasan Howlader
[email protected]I made these empanadas for my friends and they raved about them! They said they were the best empanadas they had ever had. I will definitely be making these again.
Dulal Mridha
[email protected]These empanadas were perfect! The filling was flavorful and the crust was perfectly flaky. I will definitely be making these again and again.
Tarni Kimber
[email protected]These empanadas were a bit too greasy for my taste, but they were still very good. I would recommend draining the beef before adding it to the filling.
B.M Mahbubul Bakar
[email protected]These empanadas were delicious! The filling was flavorful and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a great empanada recipe.
Ademola Alesinloye
[email protected]I made these empanadas for my family and they were a big hit! Everyone loved them. I will definitely be making these again.
Tieho Comba
[email protected]These empanadas were perfect! The filling was flavorful and the crust was perfectly flaky. I will definitely be making these again and again.
Ahmed Naguib
[email protected]These empanadas were a bit too spicy for my taste, but they were still very good. I would recommend using less chili powder if you don't like spicy food.
Michael Babatunde
[email protected]I'm not a great cook, but these empanadas turned out great! The instructions were easy to follow and the empanadas were delicious. I will definitely be making these again.
Temitayo Olajire
[email protected]These empanadas were delicious! The filling was flavorful and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a great empanada recipe.
Shiv kumar Sah
[email protected]I made these empanadas for my friends and they raved about them! They said they were the best empanadas they had ever had. I will definitely be making these again.
NOLBADE
[email protected]These empanadas were a bit more work than I expected, but they were worth it! The filling was delicious and the crust was perfectly flaky. I will definitely be making these again for special occasions.
md Mijanur Rahman
[email protected]I'm not a big fan of empanadas, but these were really good! The crust was flaky and the filling was flavorful. I would definitely make these again.
Luna Watanabe
[email protected]These empanadas were so easy to make and they turned out so well! The filling was delicious and the crust was perfectly flaky. I will definitely be making these again.
Jeff Porter
[email protected]I made these empanadas for my family and they loved them! The filling was so flavorful and the crust was perfectly crispy. I will definitely be making these again soon.
Saifullah Abbasi
[email protected]These empanadas were a hit at my party! They were so delicious and flavorful, and the crust was perfectly flaky. I will definitely be making these again.