HEALTHIER DOUBLE TOMATO BRUSCHETTA
A delicious and easy appetizer that's made healthier with whole grain bread, reduced-fat cheese, and less oil.
Provided by MakeItHealthy
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.
- Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.
- Broil the bread until slightly brown, about 1 to 2 minutes.
- Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.
- Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.
Nutrition Facts : Calories 157.7 calories, Carbohydrate 19.6 g, Cholesterol 6 mg, Fat 5.5 g, Fiber 3.5 g, Protein 8 g, SaturatedFat 1.6 g, Sodium 314.9 mg, Sugar 4.4 g
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USMAN SAHAB
[email protected]This is the best bruschetta recipe I've ever tried! The tomatoes are so flavorful and the bread is perfectly crispy.
KaTazTrophY
[email protected]I followed the recipe exactly and my bruschetta turned out great! I will definitely be making this again.
Manuela Perez
[email protected]This recipe is a little too bland for my taste. I would add some garlic and basil to give it more flavor.
Narayan Poudel
[email protected]The only thing I would change about this recipe is to use a different type of bread. I prefer a sourdough bread for bruschetta.
Vinh Nguyen Hung
[email protected]I'm always looking for new bruschetta recipes and this one is definitely a winner. It's easy to make and it's always a crowd-pleaser.
Olawunmi Omotunrayo
[email protected]This is a great recipe for a healthy snack or appetizer. It's low in calories and fat, and it's packed with flavor.
Sahi Bikram
[email protected]I love that this recipe uses fresh ingredients. It makes the bruschetta taste so much better.
ADNAN SHUJAAT
[email protected]This bruschetta is the perfect way to start a meal. It's light and flavorful, and it gets everyone's taste buds going.
Jana&Hala's life
[email protected]I've made this recipe a few times now and I've always had great results. It's a keeper!
Rin Yoshii
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's always a hit with my guests.
Balkrishna Shrestha
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this bruschetta. The tomatoes were roasted perfectly and the flavors were well-balanced.
Hasnain Shaikh
[email protected]This recipe is so easy to make and it's perfect for a quick and easy snack or appetizer.
Kamara Mabinty
[email protected]I added a little bit of crumbled goat cheese to my bruschetta and it was amazing! It added a creamy and tangy flavor that really took the dish to the next level.
Dinuli Nethasa
[email protected]The roasted tomatoes are the star of this dish. They're so flavorful and juicy.
Krishna Pun
[email protected]I love that this recipe uses whole wheat bread. It makes it a healthier and more filling snack.
Nagin Op
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a bunch of tomatoes in my fridge and I'm always looking for new ways to use them.
Muhammad Altaf
[email protected]I wasn't sure how I would feel about the healthier version of bruschetta, but I was pleasantly surprised! It's just as good as the traditional version, but without all the guilt.
hayan arshad
[email protected]I've made this recipe several times now and it's always a hit! My friends and family love it. It's a great appetizer or snack.
Jane MAPFUMO
[email protected]This bruschetta recipe is so easy and delicious! The tomatoes are perfectly roasted and the bread is crispy and flavorful. I love that it's a healthier version of traditional bruschetta, too.