Chopped raisins sweeten these dark, bran-packed muffins.
Provided by Tina B.
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 45m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups or line with paper muffin liners.
- Whisk wheat bran, four, baking soda, and salt together in a bowl. Beat eggs in another bowl. Add yogurt, sugar, molasses, and applesauce to eggs; whisk until smooth. Stir bran mixture and chopped raisins into yogurt mixture until no dry lumps remain. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 27.6 g, Cholesterol 21.1 mg, Fat 1 g, Fiber 3.9 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 255.7 mg, Sugar 12.2 g
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Leah Cheboi
[email protected]These muffins are the perfect healthy snack. They're filling and satisfying, and they give me a boost of energy. I also love that they're so easy to make.
unzana Kc
[email protected]I'm so glad I found this recipe. These muffins are a lifesaver for busy mornings. They're quick and easy to make, and they're always a hit with my family.
Hamad ali Hamad ali
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a good way to get kids to eat bran, since the muffins are so delicious.
AHMED SABBIR
[email protected]I love the addition of bran to these muffins. It gives them a nice texture and a boost of fiber. I also appreciate that they're not too sweet.
MAZID___1234
[email protected]These muffins are the perfect healthy snack. They're filling and satisfying, and they give me a boost of energy. I also love that they're so easy to make.
Sindia Fernandez
[email protected]I'm so glad I found this recipe. These muffins are a lifesaver for busy mornings. They're quick and easy to make, and they're always a hit with my family.
Yaseen Khan YM
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a good way to get kids to eat bran, since the muffins are so delicious.
Philip Muoki
[email protected]I love the addition of bran to these muffins. It gives them a nice texture and a boost of fiber. I also appreciate that they're not too sweet.
Kelvin Mugambi
[email protected]These muffins are the perfect healthy snack. They're filling and satisfying, and they give me a boost of energy. I also love that they're so easy to make.
Fiza Noor
[email protected]I'm so glad I found this recipe. These muffins are a lifesaver for busy mornings. They're quick and easy to make, and they're always a hit with my family.
notimeforspace
[email protected]These muffins are a great way to use up leftover bran cereal. They're also a good way to get kids to eat bran, since the muffins are so delicious.
Habil islam riaj Habil islam riaj
[email protected]I love the deep, dark color of these muffins. They're so rich and chocolatey. I also appreciate that they're not too sweet. They're the perfect treat for a chocolate lover.
Saugat Pdl
[email protected]These muffins are a healthy and delicious snack. They're perfect for breakfast, lunch, or a quick snack. I also love that they're easy to make and freeze well.
Aashik Yadav
[email protected]I'm not a huge fan of bran muffins, but these were actually really good. They're moist and fluffy, with a nice sweetness. I also like the addition of nuts and raisins.
Kathy Collins
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy. I also love that they're so easy to make. I just mix everything together and pop them in the oven.
Paigton Pritchard
[email protected]I was pleasantly surprised by how delicious these muffins were. They're not too sweet, and the bran adds a nice texture. I also appreciate that they're relatively healthy, so I can feel good about eating them.
TORNADO GAMING
[email protected]These muffins turned out amazing! They're moist and flavorful, with a perfect crumb. I love the addition of bran, which gives them a boost of fiber and nutrients. I'll definitely be making these again!