HEALTHIER CREAM CHEESE FROSTING II
This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it.
Provided by MakeItHealthy
Categories Desserts Frostings and Icings Cream Cheese
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Beat together Neufchatel cheese and butter in a bowl until creamy. Mix in vanilla extract, then gradually stir in confectioner's sugar. Store in the refrigerator after use.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 10.7 g, Cholesterol 12.2 mg, Fat 4.1 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 51 mg, Sugar 10.3 g
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Halima Adebayo
[email protected]Overall, I thought this frosting was just okay. It wasn't as good as I was hoping it would be.
Dulce Rebollar
[email protected]This frosting is a bit too sweet for my taste. I would recommend using less sugar next time.
Abdurrahman Afridi
[email protected]I'm so glad I found this recipe. It's the perfect frosting for my next cake.
Hikari Yamamoto
[email protected]This frosting is perfect for carrot cake! It's light and fluffy, and it doesn't overpower the flavor of the cake.
Mahmudul Hasan Mohidul
[email protected]I love the idea of using Greek yogurt in this frosting. It's a healthier alternative to butter.
Salar haider Shakri
[email protected]This frosting sounds delicious! I can't wait to try it.
Squidy'Don outlaw
[email protected]I'm allergic to nuts. Can I use a different type of butter in this recipe?
Rakib Vai Rakib Vai
[email protected]Does this frosting need to be refrigerated?
Djibril Jay Dallas
[email protected]I would love to try this frosting, but I don't have any Greek yogurt. Can I use regular yogurt instead?
Rana umer
[email protected]Overall, I thought this frosting was just okay. It wasn't as good as I was hoping it would be.
Abid Naseer
[email protected]The frosting was a bit too runny for my liking. I had to add more powdered sugar to get it to the right consistency.
obiefuna chizoba
[email protected]I found this frosting to be a bit too sweet for my taste. I would recommend using less sugar next time.
Thembi Prudence
[email protected]This frosting is so easy to make. I was able to whip it up in just a few minutes.
Ntutuzelo Mxokozeli
[email protected]I love that this frosting is made with Greek yogurt instead of butter. It's a healthier option that still tastes delicious.
Kortney Ramey
[email protected]This is the best cream cheese frosting I've ever had! It's so light and fluffy, and it pairs perfectly with carrot cake. I'll definitely be using this recipe again.
lillian ruhling
[email protected]I tried this frosting recipe for my carrot cake and it turned out amazing! It was smooth, creamy, and had just the right amount of sweetness. My guests couldn't stop raving about it.