HEALTHIER CLONE OF A CINNABON
Who doesn't love a Cinnabon? These taste so yummy but I always look for a way to make things a little healthier without changing the taste. I just spread a little less butter and use Neufchatel cheese and this recipe still tastes great.
Provided by MakeItHealthy
Categories Bread Yeast Bread Recipes
Time 3h
Yield 12
Number Of Ingredients 13
Steps:
- Place milk, eggs, margarine, bread flour, white sugar, and yeast in the pan of bread machine in recommended order by manufacturer. Select dough cycle; press Start.
- Turn dough out onto a lightly floured surface after it has doubled in size. Cover and let rest for 10 minutes. Combine brown sugar and cinnamon in a small bowl.
- Roll dough into a 16x21-inch rectangle. Spread dough with 2 tablespoons butter and sprinkle evenly with sugar mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13-inch baking pan. Cover and let rest until nearly doubled, about 30 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake rolls in preheated oven until golden brown, about 15 minutes.
- Beat together Neufchatel cheese, 1/4 cup butter, confectioner's sugar, and vanilla extract in a small bowl. Spread frosting on warm rolls before serving.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 44 g, Cholesterol 53.3 mg, Fat 13.7 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 6.1 g, Sodium 153.4 mg, Sugar 42 g
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Ola Quadri
q5@yahoo.comI'm not sure what I did wrong, but my cinnamon rolls turned out dry and hard.
Alexis Santiago
a.santiago@hotmail.comThe recipe was easy to follow and the cinnamon rolls turned out great! They were gone in minutes.
Zaw Gyi
gyi59@hotmail.comThese cinnamon rolls were delicious! I would definitely make them again.
Wendy Belfield
wendybelfield@hotmail.comI had a hard time getting the dough to rise. I think I might have added too much flour.
Javonni Sanchez
javonni-s@gmail.comThe recipe was easy to follow and the cinnamon rolls turned out great! I will definitely be making them again.
Pastel Cristal
p@yahoo.comThese cinnamon rolls were a bit too sweet for my taste, but they were still good.
Marwa Haroon
m-h32@hotmail.comI made these cinnamon rolls for my family and they loved them! They said they were the best cinnamon rolls they'd ever had.
Abduaalh Jani
abduaalh.j21@gmail.comThese cinnamon rolls were amazing! The dough was so soft and fluffy, and the filling was perfectly sweet and gooey.
mygmardorj anhbayr
anhbayr_mygmardorj@gmail.comI'm not sure what I did wrong, but my cinnamon rolls turned out dry and hard.
Christopher Valenzuela
v.christopher@gmail.comThe recipe was easy to follow and the cinnamon rolls turned out great! They were gone in minutes.
mahmud rana
rm69@hotmail.comThese cinnamon rolls were delicious! I would definitely make them again.
Risn_PhoenixYT
risn_phoenixyt55@hotmail.comI had a hard time getting the dough to rise. I think I might have added too much flour.
Maryam Namakula
n.m@gmail.comThese cinnamon rolls were a little too sweet for my taste, but they were still good.
Khawarjani jani
jani_k34@yahoo.comI've made these cinnamon rolls several times now, and they're always a hit. They're the perfect sweet treat for breakfast or brunch.
Jiaur Rohmann
jiaur-r@gmail.comThese cinnamon rolls were easy to make and turned out great! I used a store-bought cinnamon roll dough to save time, and they still turned out delicious.
Bright Awuku
abright@yahoo.comI was hesitant to try this recipe because I'm not a huge fan of cinnamon rolls, but I'm so glad I did! These were absolutely delicious. The dough was light and airy, and the filling was gooey and sweet. I will definitely be making these again for my
Aryan shabbir Shabbier hussain
a.h@yahoo.comThese cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was perfectly sweet. I will definitely be making these again.