HEALTHIER CHICKEN MARSALA
I made this for the Make It Healthier tag variation. It does have lower fat and cholesterol, but not lower sodium than the wonderful recipe of Cucina Casalingo's"Recipe#270770,#270770". I hope you enjoy it:)
Provided by WiGal
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, and oregano.
- Add chicken breasts to bag and shake to coat.
- Spray a large nonstick skillet with cooking spray, cook chicken in oil over medium heat for 7 to 8 minutes on each side or until juices run clear.
- Remove and keep warm.
- In the same skillet, saute mushrooms in butter for 3 minutes or until tender.
- Stir in broth and wine. Cook for 15 to 17 minutes over medium heat or until liquid is reduced by half. Stir in lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon of pepper.
- Pour over chicken breasts.
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Tauheed Khan
[email protected]This was my first time making chicken marsala and it turned out great! The recipe was easy to follow and the results were delicious.
Abdul Jalil mia
[email protected]I've tried many chicken marsala recipes, but this one is by far the best. The sauce is creamy and flavorful, and the chicken is cooked to perfection.
James Njenga
[email protected]My family loved this healthier version of chicken marsala. The chicken was tender and the sauce was delicious.
Sphosethu Sbukosethu Pamla
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was rich and creamy. I highly recommend it.
Suzi Suzi
[email protected]I'm not usually a fan of chicken marsala, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was flavorful and creamy.
Lwanga Tonny
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the creamy sauce and tender chicken.
Gracie
[email protected]This is now my go-to chicken marsala recipe. It's so easy to make and always turns out delicious.
Shahzad Jatoi
[email protected]The sauce is amazing! I used a combination of cremini and shiitake mushrooms, and it added a lovely depth of flavor.
Raphael Esezobor
[email protected]5 stars! This recipe is a winner. The chicken was moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again.
Emma Chery
[email protected]Easy to follow recipe that resulted in a delicious and comforting meal. The chicken was tender and well-seasoned.
Asraful Raj Rajshahi
[email protected]This is the best chicken marsala I've ever had! The sauce is so rich and flavorful, and the chicken is cooked perfectly. I highly recommend this recipe.
muneeb mirza
[email protected]Followed the recipe exactly and it turned out perfect. The chicken was juicy and the sauce was creamy and flavorful. Will definitely make this again!
aliu Innocent
[email protected]I love that this recipe uses healthier ingredients than traditional chicken marsala, without sacrificing any of the flavor.
Qasid ronaldo K
[email protected]This chicken marsala is a game-changer! The chicken is so tender and flavorful, and the sauce is rich and creamy without being too heavy. I served it over pasta, and it was a hit with the whole family. Definitely a keeper!