HEALTHIER CHICKEN MARSALA
This was a great recipe and I make it a little healthier by cutting down the wine and sherry and only frying in butter instead of butter and oil.
Provided by MakeItHealthy
Categories Main Dish Recipes Chicken Chicken Marsala Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Mix flour, salt, pepper, and oregano together in a shallow dish or bowl. Coat chicken pieces in flour mixture, shaking off excess.
- Melt butter over medium heat in a large skillet; pan-fry chicken in butter until lightly brown, 3 to 4 minutes. Turn over chicken and add mushrooms. Pour Marsala wine, red wine, and sherry into the skillet. Cover skillet and simmer, turning once, until chicken is no longer pink and juices run clear, about 10 minutes.
Nutrition Facts : Calories 277.7 calories, Carbohydrate 8.7 g, Cholesterol 91.7 mg, Fat 14.1 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 8 g, Sodium 228.8 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #main-dish #low-fat #romantic #stove-top #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #taste-mood #equipment
You'll also love
Larry Fallon
[email protected]I will definitely be making this again!
Nurun Nobi
[email protected]This is definitely a keeper!
Ssali Elijah Leem
[email protected]I made this recipe for a dinner party and it was a huge success!
Isabella Delamarre
[email protected]This recipe was a great way to use up some leftover chicken. The sauce was flavorful and the chicken was moist and tender.
Azahar Khan
[email protected]This was an easy and delicious recipe. The chicken marsala was flavorful and the sauce was creamy and rich. I served it over pasta and it was a hit with my family.
kevin waitt
[email protected]Yum! This chicken marsala was delicious. The chicken was cooked perfectly and the sauce was rich and flavorful. I loved the addition of mushrooms and sun-dried tomatoes. I will definitely be making this again!
Spane Mdevelisto
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved the addition of mushrooms and sun-dried tomatoes. I will definitely be making this again!
Md shakib Student
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was rich and creamy. Everyone loved it and I've already been asked for the recipe. This is definitely a keeper!
Ahad Arian
[email protected]This recipe was a great way to use up some leftover chicken. The sauce was flavorful and the chicken was moist and tender. I served it over rice and it was a delicious and satisfying meal.
Fi Bethe
[email protected]This was an easy and delicious recipe. The chicken marsala was flavorful and the sauce was creamy and rich. I served it over pasta and it was a hit with my family. I will definitely be making this again!
Nampijja Shadiah
[email protected]I'm not usually a fan of chicken marsala, but this recipe changed my mind. The chicken was perfectly cooked and the sauce was rich and flavorful. I loved the addition of mushrooms and sun-dried tomatoes. I'll definitely be making this again!
Chand Jee
[email protected]This chicken marsala was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I loved that the recipe used healthier ingredients, like almond flour and Greek yogurt, without sacrificing any flavor. I'll defi