This is a based on a casserole recipe I found on 'Zaar (#35583). I wanted to make it a bit healthier, so I added more veggies, wholemeal flour, and reduced the cheese. I also can't get cornbread mix where I am, so I had to combine it with a from-scratch cornbread recipe (#4496). I normally would just post my changes in the feedback, but these changes were pretty extensive and I am interested to see the difference in the nutritional values. You may need to fiddle with the baking time as I used a non-standard baking dish and I have a really dodgy oven. The original recipe called for a 3-qt dish and 30 minutes of baking time. NOTE: I have updated this recipe as somehow managed to leave out the cornmeal! Amazed that the review still came out so well *LOL*!
Provided by Gingernut
Categories Breads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat over to 400.
- Mix first 8 ingredients in a large bowl, set aside.
- Whisk together eggs, milk, oil, and jalapenos in a small bowl, set aside.
- Saute celery, onion, and peppers in butter for 5 minutes in a large skillet or wok.
- Add chopped hotdogs to vegetable mixture, saute 5 more minutes.
- Add corn kernels to skillet, cook till warm.
- Make a well in the dry ingredients.
- Pour egg mixture into dry ingredients, stirring just till moist.
- Add all but 1 cup of hot dog mixture, plus about half the cheese, to batter and mix to combine.
- Spread batter into a shallow baking dish.
- Top with remaining hotdog mixture and remaining cheese.
- Bake for 20- 30 minutes until golden brown and a fork or skewer comes out clean when you poke it into the casserole.
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Madison Philander
[email protected]This casserole was a bit dry for my taste. I think I would add more milk or water next time.
Nathaniel Ighoja
[email protected]I've been making this cornbread casserole for years and it's always a hit. The cheese sauce is so creamy and the cornbread is always moist and delicious.
Emily Pattison
[email protected]This cornbread casserole is a great side dish for any meal. It's easy to make and always a hit with my family.
Issa Moihammadou
[email protected]I made this casserole for my family and they all loved it! The cheese sauce was delicious and the cornbread was perfectly cooked. I would definitely recommend this recipe.
Hazel Cuizon
[email protected]This casserole was amazing! The cheese sauce was so creamy and the cornbread was the perfect amount of sweetness. I will definitely be making this again.
Rusambu TV Rwanda
[email protected]The cornbread casserole was a big hit at my dinner party. Everyone loved the creamy cheese sauce and the moist cornbread. I would definitely make this again!
Hope Hardy
[email protected]The cheesy cornbread casserole was delicious! The cheese sauce was creamy and flavorful and the cornbread was moist and fluffy. I would definitely make this again.
Alamin shikeh
[email protected]This cornbread casserole was really good! The cheese sauce was creamy and the cornbread was moist and flavorful. I would definitely recommend this recipe.
Victor Perez
[email protected]I made this casserole for a family gathering and everyone loved it! It was so cheesy and flavorful. I will definitely be making this again.
Noyon Jon
[email protected]This was my first time making cornbread casserole and it turned out great! The recipe was easy to follow and the casserole was delicious. I loved the combination of the sweet cornbread and the creamy cheese sauce.
Andrea Lee Darling
[email protected]I've made this cornbread casserole several times and it's always a crowd-pleaser. The creamy corn and cheese sauce is so rich and flavorful, and the cornbread topping is the perfect amount of sweetness.
Mahbubur Rahman Sarker
[email protected]This cheesy cornbread casserole was a hit at our potluck! It was cheesy, flavorful, and had a great texture. I will definitely be making this again.