HEALTHIER (BUT STILL) THE BEST ROLLED SUGAR COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Healthier (but still) The Best Rolled Sugar Cookies image

These sugar cookies are amazing but I wanted to try to cut some calories so I replaced some of the sugar with a sugar-like sweetener. They still taste great and now they are pretty guilt free. If you decide to ice them, I would keep it light -- maybe some cute dots!

Provided by MakeItHealthy

Categories     Desserts     Cookies     Sugar Cookies

Time 1h28m

Yield 60

Number Of Ingredients 7

1 ½ cups butter, softened
1 cup granular sucralose sweetener (such as Splenda®)
⅓ cup white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder

Steps:

  • Cream together butter, sweetener, and sugar in a large bowl, until smooth. Beat in eggs and vanilla extract. Stir in flour and baking powder. Cover and chill dough for at least one hour or overnight.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Roll out dough on floured surface 1/4- to 1/2-inch thick. Cut into shapes with any cookie cutter. Place cookies 1-inch apart on ungreased baking sheets.
  • Bake in preheated oven until golden, about 6 to 8 minutes. Cool completely.

Nutrition Facts : Calories 88.2 calories, Carbohydrate 9.3 g, Cholesterol 24.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 53.8 mg, Sugar 1.2 g

Razzaq Khan
[email protected]

These cookies are a waste of time. They're not even that good.


Kamrul Aupo
[email protected]

I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the pictures. They were a little dry and crumbly.


Belayet Hossen
[email protected]

I'm not a huge fan of rolled sugar cookies, but these ones are pretty good. They're not too sweet, and they have a nice texture.


Ethan Davis
[email protected]

These cookies are so cute! I love the different shapes you can make with the dough.


Shafqat Naseem
[email protected]

I love the chewiness of these cookies. They're perfect for dunking in milk.


Brittany Jacobs
[email protected]

These cookies are a bit more work than some other recipes, but they're worth it. The results are amazing.


Sandeep Khadayat
[email protected]

These cookies are perfect for any occasion. I've made them for birthday parties, holiday gatherings, and even just as a snack.


mdparvez ahmed
[email protected]

I love the healthier ingredients in these cookies. They're still sweet and delicious, but I don't feel guilty about eating them.


Naser Rrusta
[email protected]

These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.


Terry Laveque
[email protected]

I've tried many rolled sugar cookie recipes, but this one is by far the best. The cookies are so light and fluffy, and they have a wonderful flavor.


MF Ibrahim Mia
[email protected]

These cookies were a huge hit with my family! They were soft and chewy, with the perfect amount of sweetness. I love that they're made with healthier ingredients, but they still taste amazing.