These sugar cookies are amazing but I wanted to try to cut some calories so I replaced some of the sugar with a sugar-like sweetener. They still taste great and now they are pretty guilt free. If you decide to ice them, I would keep it light -- maybe some cute dots!
Provided by MakeItHealthy
Categories Desserts Cookies Sugar Cookies
Time 1h28m
Yield 60
Number Of Ingredients 7
Steps:
- Cream together butter, sweetener, and sugar in a large bowl, until smooth. Beat in eggs and vanilla extract. Stir in flour and baking powder. Cover and chill dough for at least one hour or overnight.
- Preheat oven to 400 degrees F (200 degrees C).
- Roll out dough on floured surface 1/4- to 1/2-inch thick. Cut into shapes with any cookie cutter. Place cookies 1-inch apart on ungreased baking sheets.
- Bake in preheated oven until golden, about 6 to 8 minutes. Cool completely.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 9.3 g, Cholesterol 24.6 mg, Fat 5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 53.8 mg, Sugar 1.2 g
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Razzaq Khan
r_khan@aol.comThese cookies are a waste of time. They're not even that good.
Kamrul Aupo
kamrul12@hotmail.co.ukI followed the recipe exactly, but my cookies didn't turn out as good as the ones in the pictures. They were a little dry and crumbly.
Belayet Hossen
belayet.h7@hotmail.co.ukI'm not a huge fan of rolled sugar cookies, but these ones are pretty good. They're not too sweet, and they have a nice texture.
Ethan Davis
ethan.d@hotmail.comThese cookies are so cute! I love the different shapes you can make with the dough.
Shafqat Naseem
n_s60@yahoo.comI love the chewiness of these cookies. They're perfect for dunking in milk.
Brittany Jacobs
b.jacobs90@aol.comThese cookies are a bit more work than some other recipes, but they're worth it. The results are amazing.
Sandeep Khadayat
khadayat.s@yahoo.comThese cookies are perfect for any occasion. I've made them for birthday parties, holiday gatherings, and even just as a snack.
mdparvez ahmed
m.ahmed@gmail.comI love the healthier ingredients in these cookies. They're still sweet and delicious, but I don't feel guilty about eating them.
Naser Rrusta
n_r52@hotmail.frThese cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Terry Laveque
terry_l38@yahoo.comI've tried many rolled sugar cookie recipes, but this one is by far the best. The cookies are so light and fluffy, and they have a wonderful flavor.
MF Ibrahim Mia
m.mia@yahoo.comThese cookies were a huge hit with my family! They were soft and chewy, with the perfect amount of sweetness. I love that they're made with healthier ingredients, but they still taste amazing.