HEALTHIER BROWN SUGAR MEATLOAF
This is an easy tasty meatloaf made healthier with less sugar, low-fat milk, added parsley and whole wheat bread crumbs. Enjoy!
Provided by MakeItHealthy
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Press brown sugar in the bottom of prepared loaf pan and spread ketchup over sugar.
- Mix ground beef, milk, eggs, salt, ground pepper, onion, ginger, bread crumbs, and parsley thoroughly in a mixing bowl. Shape into a loaf and place on top of ketchup.
- Bake in preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 265.1 calories, Carbohydrate 16.3 g, Cholesterol 105.7 mg, Fat 12.8 g, Fiber 1 g, Protein 21.2 g, SaturatedFat 4.9 g, Sodium 735.1 mg, Sugar 10 g
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philster phildill
[email protected]I love that this recipe uses healthier ingredients, like brown sugar and whole wheat bread crumbs.
Emma Hendrix
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great freezer meal.
Bianca Leen
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the brown sugar glaze is the perfect touch.
ibidapo faith
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
Ace Genao
[email protected]This is the best meatloaf I've ever had. The combination of ground beef, pork, and veal is perfect, and the brown sugar glaze is to die for.
Fahad Rajpoot
[email protected]I've made this meatloaf several times, and it always turns out perfectly. It's a great recipe to have on hand for busy weeknights.
Cartel Tello
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. They'll never know they're there!
Dj Y
[email protected]I love that this recipe uses healthier ingredients, like brown sugar and whole wheat bread crumbs.
Madrigal
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a great freezer meal.
Chris Vachtsavanis
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the brown sugar glaze is the perfect touch.
Abu Osama
[email protected]I made this meatloaf for a potluck, and it was a huge success. Everyone loved it!
Suchihang Limbu
[email protected]This is the best meatloaf I've ever had. The combination of ground beef, pork, and veal is perfect, and the brown sugar glaze is to die for.
duks world
[email protected]I've made this meatloaf several times now, and it always turns out perfectly. It's a great recipe to have on hand for busy weeknights.
Kumar Sachin
[email protected]This meatloaf is a hit with my family! Even my picky kids love it.
Muhammad Nehal
[email protected]I was skeptical about using brown sugar in a meatloaf, but I'm so glad I did. It adds a subtle sweetness that really complements the savory flavors of the meat.
Success Precious
[email protected]This meatloaf is a game-changer! It's so moist and flavorful, and the healthier brown sugar glaze is the perfect finishing touch. I'll never make meatloaf the old way again.