HEALTHIER BANANA BREAD (LOWER FAT, FLAX, WW FLOUR, LESS SUGAR)
I am trying to gradually shift my family to healthier foods. Rather than going to no fat, all flax and no added sweetener--here is my compromise.
Provided by fmikef
Categories Quick Breads
Time 1h15m
Yield 2 Loaves, 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Spray 2 loaf pans with non-stick spray.
- Mash bananas.
- Combine sugar, oil and egg--mixing until creamy.
- Blend in mashed bananas.
- In a separate bowl, combine whole wheat flour, ground flax seed, salt, baking soda. (Add the nuts to the dry ingredients at this point). Combine wet and dry ingredients, but do not overmix.
- Pour batter into loaf pans and bake approximately 1 hour-testing with a toothpick at the hour, and then as needed.
- Note: Because the batter is dense you will need to watch the baking time to be sure it is adequate--don't only go by color, flax seed will add darkness.
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Sarah Innes
sarah_innes@hotmail.co.ukI'm not a big fan of banana bread, but I tried this recipe and it was actually really good. The flaxseed and whole wheat flour give it a nice nutty flavor.
Satya Krishna
s.k@hotmail.frThis banana bread is a great way to use up overripe bananas. It's also a delicious and healthy snack.
W Ahmed
w.a@hotmail.frI was skeptical about trying a healthier banana bread recipe, but I was pleasantly surprised. This bread is just as good as the traditional version, but it's better for you.
Awandam Pascal
pascala12@yahoo.comThis is my new favorite banana bread recipe. It's so easy to make and it always turns out perfect.
Jon wolfe
wolfe7@aol.comI've made this banana bread several times now and it's always a hit! My friends and family love it.
Saghar Habib
sagharhabib49@hotmail.co.ukThis banana bread is so moist and flavorful. I love that it's a healthier version, with less sugar and fat.
Niyas Muhammed
niyas-m51@aol.comI'm not a big fan of banana bread, but I tried this recipe and it was actually really good. The flaxseed and whole wheat flour give it a nice nutty flavor.
Karim 409
karim.4@hotmail.comThis banana bread is a great way to use up overripe bananas. It's also a delicious and healthy snack.
Joe Baroletti
j@gmail.comI was skeptical about trying a healthier banana bread recipe, but I was pleasantly surprised. This bread is just as good as the traditional version, but it's better for you.
RT Rakib
rtr55@aol.comThis is my new favorite banana bread recipe. It's so easy to make and it always turns out perfect.
yarelyfoxy7
yarelyfoxy7@gmail.comI've made this banana bread several times now and it's always a hit! My friends and family love it.
yessenia gaeta
yesseniagaeta@gmail.comThis banana bread is so moist and flavorful. I love that it's a healthier version, with less sugar and fat.
Jamshad M
m.j@yahoo.comI'm not a big fan of banana bread, but I tried this recipe and it was actually really good. The flaxseed and whole wheat flour give it a nice nutty flavor.
Awis Ahmad
awis.ahmad86@gmail.comThis banana bread is a great way to use up overripe bananas. It's also a delicious and healthy snack.
Sergei Mullen
sergei@gmail.comI was skeptical about trying a healthier banana bread recipe, but I was pleasantly surprised. This bread is just as good as the traditional version, but it's better for you.
0w0labi Ayomide
a.0w0labi82@gmail.comThis is my new favorite banana bread recipe. It's so easy to make and it always turns out perfect.
Boris Minicraft Geming
g_b91@aol.comI've made this banana bread several times now and it's always a hit! My friends and family love it.
Dhanbahadur Shahi
shahi@aol.comThis banana bread turned out amazing! It was moist and flavorful, with just the right amount of sweetness. I loved that it was a healthier version, with less sugar and fat.