HEALTHIER ALTERNATIVE WHOLE WHEAT PIZZA CRUST
I have been trying to remove the "white" in my diet as much as possible but its hard when most "healthier" foods are 2xs more expensive, I just dont get that. In my transition I needed to adjust our regular quick dinner of pizza into something I have to make on my own. I started with a basic recipe and started tweeking from there. I think that this is the final draft and I am pretty satisfied on how this crust has turned out. Try it you may like it.
Provided by pillsbury12
Categories Breads
Time 35m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first 5 dry ingredients in a bowl. Add the wet ingredients and mix well until dough leaves the side of the bowl, I usually do this with a serving spoon and then a use my hands.
- Knead dough on a floured surface for about 5 minutes or until smooth with some elasticity.
- You may use it immediately by rolling it out on a 12in. pizza pan or place in a bowl and cover with a towel and let stand, if you do this punch down before rolling onto a 12in. pizza pan.
- Put on your desired toppings and bake at 425 for about 20-23 minutes.
Nutrition Facts : Calories 302.2, Fat 8.3, SaturatedFat 1.2, Sodium 294.9, Carbohydrate 52.9, Fiber 6.8, Sugar 8.9, Protein 8.6
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Some Person
[email protected]This crust is a game-changer! I'll never go back to store-bought pizza crust again.
Shiza Waris
[email protected]I have celiac disease and I've tried many gluten-free pizza crusts. This one is by far the best! It's crispy, flavorful, and easy to make.
Rexford Ampaabeng
[email protected]Meh.
Sechele Bruce
[email protected]I really enjoyed making this pizza crust. It was simple to follow and the results were delicious! I would definitely recommend it to others.
Monowara Bagum
[email protected]Not bad.
Robyn Rosales
[email protected]This is the perfect pizza crust! It's easy to make, tastes great, and is a healthier option than traditional pizza crust.
Bikram Np
[email protected]I tried making this crust and it turned out great! I topped it with my favorite pizza toppings and it was delicious.
Madison Ray
[email protected]Not a fan.
Lipitoa Ikiua
[email protected]I often make this crust. It's always delicious! I even freeze the leftovers and they are just as good when reheated
Badmus Cynthia
[email protected]Made this pizza crust last night. Loved it! The taste and texture were amazing and I like that it is a healthier alternative