HEAD CHEESE
this recipe was "published" 20 years ago in a small Mennonite community in Saskatchewan for a Church cookbook. Still, it makes up a great "crackers and meat" hors d'ourve and gives us some clue as to true "Heritage" cooking! In my DS's family, this was a staple at Christmas and New Years and so I have to share it!
Provided by John DOH
Categories Pork
Time P5DT1h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Clean pork head, removing bristles, ears and eyes, jaws and bones of nose.
- Cook with hocks, tongue, heart and beef.
- Cook rinds in a sepatate container.
- When well done, remove meat from bones and grind all through a fine plate.
- Mis very well and add some salt and pepper with meat juice to make a good mix.
- Place the ground results in a cheesecloth bag and top with a heavy weight to press out the "extra" fat.
- When cold, cut in large slices, and make a mix of 2 cups of water and one cup vinegar, bring to a boil, then cool and pour over meat, letting stand in a crock pot for 5 days or until fully soaked through.
- Serve with raw onion and vinegar for dinner, or herat and serve with fried potato -- .
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Javed khan Mazari
[email protected]I can't wait to try this head cheese recipe!
Njabs Phoks
[email protected]Head cheese is a delicious and unique dish. This recipe is a great way to make it at home.
yari rolon
[email protected]This is the best head cheese recipe I've ever tried.
Elijah Colclasure
[email protected]I will definitely be making this head cheese recipe again.
Bubble Gumpy
[email protected]The head cheese turned out great! It was flavorful and had a nice texture.
vic vital
[email protected]Head cheese is a classic dish that I've always wanted to try. This recipe made it easy and enjoyable.
Samiullah Zaheree
[email protected]This head cheese recipe is a great way to use up leftover meat. It's also a delicious and affordable dish.
Maxwell Olayinka
[email protected]I love the flavor of head cheese, but I'm not a fan of the texture. This recipe helped me to achieve a texture that I really enjoyed.
Ashley Cooke
[email protected]This was my first time making head cheese and it turned out perfectly. The instructions were easy to follow and the dish was a big hit with my family.
Jaxson Vetters
[email protected]Head cheese is one of my favorite dishes. This recipe is simple and straightforward, and the results are always delicious.
Tenphel Khatey
[email protected]I've made head cheese a few times now and it always turns out great. It's a delicious and easy-to-make dish.
Moutain Shards
[email protected]This head cheese recipe was a hit at my last party! Everyone loved it and asked for the recipe.