HE-MAN'S TUNA NOODLE CASSEROLE
Steps:
- 1. Cook noodles in salted water; drain and coat with butter.
- 2. Preheat oven to 425 degrees.
- 3. In a large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper and celery; cook over low heat, stirring frequently, for 15 minutes.
- 4. Add tuna; combine with noodles and pour into 2-quart casserole.
- 5. Sprinkle top with butter crackers.
- 6. Bake 20 to 25 minutes.
- 7. Garnish with parsley before serving.
- 8. Note: An additional 3 ounce can of tuna can be added for a meatier casserole.
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Tina King
[email protected]This casserole is a great comfort food. It's warm, filling, and reminds me of my childhood.
Encog Nito
[email protected]This casserole is a great way to use up leftover vegetables. I often add chopped carrots, celery, and peas to the filling.
Aanshi Yadav
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
mariam amer
[email protected]This casserole is a great make-ahead meal. I usually make it on the weekend and then reheat it during the week.
dizzle
[email protected]I've tried several tuna casserole recipes and this one is by far the best. It's creamy, cheesy, and flavorful.
Victor Sakala
[email protected]This casserole is a great way to get your kids to eat fish. My kids love the cheesy topping and the tuna is hidden in the filling.
Samuele Morgane
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mahin Raj
[email protected]This casserole is a great comfort food. It's warm and filling and perfect for a cold night.
Amanyire Godwin
[email protected]I've made this casserole several times and it's always a hit. The kids love the cheesy topping and the adults love the flavorful tuna filling.
Guloba Gibril
[email protected]This casserole is a great way to use up leftover tuna. It's easy to make and the whole family will love it.