HAZY WATERS SWEET AND SAVORY KALE RECIPE - (4.6/5)
Provided by HazyWaters
Number Of Ingredients 12
Steps:
- 1. In a large pot over medium, add 1/4 cup sliced almonds with a dash of salt. Stir constantly until slightly toasted. Remove almonds and set aside. 2. Return the pan to the cooktop and add bacon, olive oil, and onion and cook over medium heat; cook and stir until the onion softens a bit and the bacon crisps up a bit, about 3-4 minutes. Add garlic cook for about 1-2 minutes until the onion turns translucent. 3. Stir in the mustard, sugar, vinegar, and chicken stock, and bring to a boil over high heat. Stir in the kale, cover, and cook 5 minutes until wilted. 4. Stir in the dried cranberries, and continue boiling, uncovered, until the liquid has reduced by about half, and the cranberries have softened, about 15 minutes. Season to taste with salt and pepper. 5. Sprinkle with sliced almonds before serving.
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AF Khan
[email protected]I'm not a big fan of kale, but this recipe changed my mind. It's so delicious and flavorful.
Mis Lima
[email protected]This recipe is a great way to get your kids to eat kale. My kids love the sweet and savory flavors.
Eleno Valles
[email protected]I love this recipe! It's so versatile. I've made it with different types of kale and different nuts, and it's always delicious.
Randhir yadav
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Haleem Prince
[email protected]I'm allergic to nuts, so I substituted the walnuts with sunflower seeds. It turned out great!
Adnan Ahmad
[email protected]This recipe was really good, but I made a few changes. I used less oil and added a bit more garlic. I also served it over rice instead of quinoa.
Sahab Koko
[email protected]I'm not sure what went wrong, but my kale turned out really bitter. I followed the recipe exactly, so I'm not sure what I did wrong.
nabil enterprise
[email protected]This recipe was a bit too complicated for my taste. I think I would have preferred a simpler recipe with fewer ingredients.
Jackie Webb
[email protected]I tried this recipe and it was a disaster. The kale was tough and the sauce was watery. I don't recommend this recipe.
Samuel Dunn
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning or maybe a different type of sauce.
Himal Bhandari
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less cranberries or maybe even no cranberries at all.
HD ariyan Xouddori
[email protected]I made this recipe for my family and they all loved it. The kale was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Madison Mata
[email protected]This recipe is a keeper! I love the way the sweetness of the cranberries and the savoriness of the bacon complement each other. I've already made it twice and it's always a hit.
Itz uni Sunny
[email protected]I've been looking for a new kale recipe and this one is perfect. The instructions were easy to follow and the end result was delicious. I especially liked the addition of the dried cranberries.
desiree antoniou
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Abdulrahman Babangida
[email protected]I'm not usually a fan of kale, but this recipe changed my mind. The sweet and savory sauce really brings out the best in the kale. I'll definitely be making this again!
MD Siddikur Rahman
[email protected]Just tried this recipe and it was a hit! The kale was so flavorful and the sauce was delicious. I served it over quinoa and it was a perfect meal. Thanks for sharing!
Pratik Beast Gaming
[email protected]This kale recipe is a game-changer! The combination of sweet and savory flavors is divine, and the kale is cooked to perfection - tender but still with a slight crunch. I followed the recipe exactly and it turned out perfectly. Will definitely be mak