HAZEL'S VEGETABLE TERRINE
Number Of Ingredients 11
Steps:
- cook carrots and cauliflower in salted water in seperate sausepans until tender
- drain both and keep seperate
- puree cauliflower in blender or processor until smooth -- transfer to bowl
- puree carrots and transfer to different bowl
- add one egg and 5 oz of cream to each bowl, mix well, season with s&p
- stir nutmeg into cauliflower
- stir coriander into carrots
- grease 2 1/2 pt loaf pan, layer purees, leveling after each addition
- cover with foil and bake 350 1.25-1.5 hours until firm
- cool slightly and turn onto serving plater
- just before serving, whisk oil, vinegar, tomato puree, mustard, s&p, and sugar
- serve hot or cold with dressing
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Suhayb
suhayb@yahoo.comDidn't like it. The texture was strange.
Rashidul
rashidul@hotmail.comIt was okay. Not sure if I'd make it again.
Ferdaus Sikder
f.sikder@aol.comFound it a bit bland. Maybe I should have added more seasoning.
Yusuf Ellahi
yusuf_ellahi7@gmail.comWasn't a fan of the sauce, but the terrine itself was good.
James David
james.d84@hotmail.comLoved it!
White Pheonix985
white@hotmail.comAmazing!
Joseph Ndukwe
joseph27@hotmail.comWould definitely make this again!
Betty Masho
b-masho74@gmail.comThis was my first time making a terrine and it was a success! Thanks for the great recipe.
BD.GAMERS SQUAD
s_b@yahoo.comThis terrine is a beautiful and delicious addition to any dinner table.
Kamulegeya Alawi
k.alawi@yahoo.comI followed the recipe exactly and the terrine turned out perfectly!
Heinro Starkie
s.heinro@hotmail.comThis is a great recipe for a healthy and delicious vegetarian dish.
Ilsa Noor
inoor@gmail.comThis terrine was easy to make and turned out great! I loved the combination of vegetables and the sauce was delicious.
Apral Jones
apral@gmail.comI'm not a vegetarian, but I love this terrine. It's a great way to get your daily dose of vegetables, and it's also very satisfying.
SnorkelAir
snorkelair40@gmail.comThis terrine is beautiful and delicious! I love the combination of vegetables, and the sauce is perfect. It's a great dish for a special occasion.
Alic Endah
a-e33@gmail.comI've made this terrine several times now, and it's always a hit. It's a great way to use up leftover vegetables, and it's also a very economical dish.
Mark Ben
m_ben@gmail.comI made this for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
Carvin Carolus
ccarolus@hotmail.co.ukThis was my first time making a terrine, and it turned out great! I followed the recipe exactly, and it was easy to follow. The terrine was cooked perfectly, and the vegetables were tender and flavorful.
Najeeb Ullah afridi
n_afridi47@yahoo.comI'm not a big fan of vegetables, but this terrine was delicious! The combination of flavors and textures was perfect, and the presentation was beautiful. I'll definitely be making this again.
Sulav Gaming YT
s-y@yahoo.comThis vegetable terrine was a hit at our dinner party! It was flavorful, colorful, and surprisingly easy to make. I especially appreciated the tip to use a food processor to chop the vegetables - it saved me a lot of time and effort.