HAZEL'S VEGETABLE TERRINE
Number Of Ingredients 11
Steps:
- cook carrots and cauliflower in salted water in seperate sausepans until tender
- drain both and keep seperate
- puree cauliflower in blender or processor until smooth -- transfer to bowl
- puree carrots and transfer to different bowl
- add one egg and 5 oz of cream to each bowl, mix well, season with s&p
- stir nutmeg into cauliflower
- stir coriander into carrots
- grease 2 1/2 pt loaf pan, layer purees, leveling after each addition
- cover with foil and bake 350 1.25-1.5 hours until firm
- cool slightly and turn onto serving plater
- just before serving, whisk oil, vinegar, tomato puree, mustard, s&p, and sugar
- serve hot or cold with dressing
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Suhayb
[email protected]Didn't like it. The texture was strange.
Rashidul
[email protected]It was okay. Not sure if I'd make it again.
Ferdaus Sikder
[email protected]Found it a bit bland. Maybe I should have added more seasoning.
Yusuf Ellahi
[email protected]Wasn't a fan of the sauce, but the terrine itself was good.
James David
[email protected]Loved it!
White Pheonix985
[email protected]Amazing!
Joseph Ndukwe
[email protected]Would definitely make this again!
Betty Masho
[email protected]This was my first time making a terrine and it was a success! Thanks for the great recipe.
BD.GAMERS SQUAD
[email protected]This terrine is a beautiful and delicious addition to any dinner table.
Kamulegeya Alawi
[email protected]I followed the recipe exactly and the terrine turned out perfectly!
Heinro Starkie
[email protected]This is a great recipe for a healthy and delicious vegetarian dish.
Ilsa Noor
[email protected]This terrine was easy to make and turned out great! I loved the combination of vegetables and the sauce was delicious.
Apral Jones
[email protected]I'm not a vegetarian, but I love this terrine. It's a great way to get your daily dose of vegetables, and it's also very satisfying.
SnorkelAir
[email protected]This terrine is beautiful and delicious! I love the combination of vegetables, and the sauce is perfect. It's a great dish for a special occasion.
Alic Endah
[email protected]I've made this terrine several times now, and it's always a hit. It's a great way to use up leftover vegetables, and it's also a very economical dish.
Mark Ben
[email protected]I made this for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe. I'll definitely be making this again.
Carvin Carolus
[email protected]This was my first time making a terrine, and it turned out great! I followed the recipe exactly, and it was easy to follow. The terrine was cooked perfectly, and the vegetables were tender and flavorful.
Najeeb Ullah afridi
[email protected]I'm not a big fan of vegetables, but this terrine was delicious! The combination of flavors and textures was perfect, and the presentation was beautiful. I'll definitely be making this again.
Sulav Gaming YT
[email protected]This vegetable terrine was a hit at our dinner party! It was flavorful, colorful, and surprisingly easy to make. I especially appreciated the tip to use a food processor to chop the vegetables - it saved me a lot of time and effort.