HAZEL'S PUMPKIN CORNBREAD
I was wondering what to do with the last cup of pumpkin puree that wouldn't fit into my freezer container, and a voice in my head said 'put it in cornbread!' I must have a Muse because this is better than my cornbread has ever been. If your pumpkin is on the wet side, reduce the buttermilk a bit. It's a good idea to let the batter sit 10 to 20 minutes before baking to soften the cornmeal. This can also be baked in a greased cake pan (9-inch square) at 400 degrees F.
Provided by HazelW
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the cornmeal, baking powder and baking soda. Make a well in the center and pour in the eggs, oil, honey, pumpkin puree and buttermilk. Let the batter stand while you preheat the oven.
- Preheat the oven to 425 degrees F (220 degrees C). Heat an 8 or 9 inch cast-iron skillet on the stovetop until hot. Coat with cooking spray, then pour in the cornbread batter.
- Bake for 20 to 25 minutes, or until cornbread starts to pull away from the sides of the pan.
Nutrition Facts : Calories 245 calories, Carbohydrate 35.7 g, Cholesterol 47.7 mg, Fat 9.1 g, Fiber 2.7 g, Protein 5.6 g, SaturatedFat 1.5 g, Sodium 255.9 mg, Sugar 7.5 g
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Benyoucef Abdelaziz
[email protected]This is a great recipe for a moist and flavorful cornbread. The pumpkin flavor is not overpowering, and the bread has a nice texture. I'll definitely be making this again.
Mazhar Prince
[email protected]I'm not a big fan of pumpkin, but I actually really liked this cornbread. The pumpkin flavor is subtle, but it adds a nice sweetness to the bread. I'll definitely be making it again.
Gomolemo Pheto
[email protected]This cornbread is delicious! I made it for a potluck and everyone loved it. It's a great recipe to have on hand for fall gatherings.
Rock vibes
[email protected]I love this recipe! It's so easy to make and the cornbread always turns out perfect. I've made it several times now and it's always a hit.
Rabi Shehu
[email protected]This is the best pumpkin cornbread recipe I've ever tried. It's so moist and flavorful, and the pumpkin flavor is perfect. I'll definitely be making this again and again.
Husnain Shahzad
[email protected]I made this cornbread for Thanksgiving dinner and it was a hit! Everyone loved it. It's a great recipe.
Rjrj Humaira
[email protected]This is a great recipe for pumpkin cornbread. It's easy to follow and the bread turns out moist and delicious. I love the addition of pumpkin pie spice.
Roshani Pathirana
[email protected]This cornbread is a great way to use up leftover pumpkin puree. It's also a really moist and flavorful bread. I'll definitely be making it again.
Sami Roy
[email protected]I wasn't sure how I'd feel about pumpkin cornbread, but I was pleasantly surprised. It's really good! The pumpkin flavor is subtle, but it adds a nice sweetness to the bread.
Suraiya Jannat
[email protected]This cornbread is a fall staple in our house. It's so easy to make and always turns out delicious. We love it with chili or soup.
jibon ahmed Sipon
[email protected]This is the best pumpkin cornbread I've ever had. It's so moist and flavorful, and the pumpkin pie spice gives it a really nice warm flavor.
j sanbouy
[email protected]I made this cornbread for a potluck, and it was a huge success. Everyone loved it! I especially liked the crispy edges.
Ayano James
[email protected]This cornbread is amazing! It's so moist and flavorful, and the pumpkin gives it a really nice twist. I'll definitely be making this again.
MD. TALHA
[email protected]I've made this pumpkin cornbread several times now, and it always turns out perfect. It's so easy to make, and the ingredients are all things I usually have on hand. I love that it's a great way to use up leftover pumpkin puree.
Abdullah Manun
[email protected]This pumpkin cornbread is absolutely delicious! The texture is moist and fluffy, and the flavor is perfectly balanced between sweet and savory. I made it for my family for Thanksgiving dinner, and it was a huge hit. Everyone loved it!