Citrus-laced vinaigrette gets a drizzle of fragrant hazelnut oil, offering a distinct touch to this versatile dressing.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 5m
Yield Makes 1/2 cup
Number Of Ingredients 6
Steps:
- Whisk together grapefruit juice, oils, vinegar, and mustard. Season with salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jard Mike
[email protected]This vinaigrette is the perfect finishing touch for a roasted beet salad.
Jmal Zain
[email protected]I've been making this vinaigrette for years, and it's always a hit with my friends and family.
Hj Hj
[email protected]This vinaigrette is so easy to make, and it's a great way to add a little something extra to your salads.
Jo-El Hemphill
[email protected]I'm not a huge fan of vinaigrettes, but this one is an exception. The hazelnut flavor is really unique and delicious.
Matea Gillis
[email protected]This vinaigrette is a great way to use up leftover hazelnuts. I always have a few extra nuts lying around after making hazelnut cookies or cake.
Eze Valentine
[email protected]I love the nutty flavor of this vinaigrette. It's a great way to add a little something extra to my salads.
Mohammed Bala
[email protected]This vinaigrette is the perfect finishing touch for a roasted beet salad.
Lesley Sarthou
[email protected]I've been making this vinaigrette for years, and it's always a hit with my friends and family.
Queen Useh
[email protected]This vinaigrette is so easy to make, and it's a great way to add a little something extra to your salads.
Nkanyiso Ndlovu
[email protected]I'm not a huge fan of vinaigrettes, but this one is an exception. The hazelnut flavor is really unique and delicious.
Crisaldo Zamora
[email protected]This vinaigrette is a great way to use up leftover hazelnuts. I always have a few extra nuts lying around after making hazelnut cookies or cake.
Mandisa Mashego
[email protected]I love the nutty flavor of this vinaigrette. It's a great way to add a little something extra to my salads.
Wade Pulliam
[email protected]This vinaigrette is the perfect finishing touch for a roasted beet salad.
redwalrus11
[email protected]I've been making this vinaigrette for years, and it's always a hit with my friends and family.
Ari Jones
[email protected]This vinaigrette is so easy to make, and it's a great way to add a little something extra to your salads.
Oleg Shipicin
[email protected]I'm not a huge fan of vinaigrettes, but this one is an exception. The hazelnut flavor is really unique and delicious.
Enoch Ayomide
[email protected]This vinaigrette is a great way to use up leftover hazelnuts. I always have a few extra nuts lying around after making hazelnut cookies or cake.
Sandra Vines
[email protected]I love how versatile this vinaigrette is. I've used it on salads, roasted vegetables, and even grilled chicken.
Daniel Lacky
[email protected]This hazelnut vinaigrette is amazing! It's so easy to make and adds a delicious nutty flavor to salads.