HAZELNUT VEGETABLE SALAD
A tart lemon-pepper dressing accents this colorful vegetable combination. Mom doesn't always add the asparagus spears, but I think the steamed stalks make it twice as good.-Emma Rea, Columbia, South Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For dressing, in a small bowl, whisk the first six ingredients. In a large bowl, combine the mushrooms, red pepper, celery and chives. Drizzle with dressing and toss to coat. Refrigerate until serving. , Place lettuce on salad plates; top with asparagus and mushroom mixture. Sprinkle with hazelnuts.
Nutrition Facts : Calories 186 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 172mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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NEED_CHICKEN GG
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
ThatStandardGamer
[email protected]I'm not a fan of hazelnuts, so I used walnuts instead. The salad was still delicious!
Willem Jonkers
[email protected]This salad is a great way to use up leftover vegetables. I always have a few extra carrots and celery in the fridge, and this is a great way to use them up.
Umar Rehman Khan Pardise1234
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the combination of flavors and textures.
ToneFlix Code
[email protected]This salad was a disappointment. The vegetables were undercooked and the dressing was bland.
Mohamed Imadh
[email protected]I'm not a huge fan of roasted vegetables, but I really enjoyed this salad. The dressing is light and flavorful, and the hazelnuts add a nice crunch.
Mr Lover
[email protected]This salad is amazing! The roasted vegetables are so flavorful and the dressing is the perfect complement. I will definitely be making this again.
Me Asif
[email protected]Easy to make and delicious! I added some grilled chicken to mine for a more complete meal.
Rachel Aigbefo
[email protected]This salad was a bit too sweet for my taste. I think I'll try it again with a different dressing.
Sarora Habibty 2007
[email protected]I've made this salad several times and it's always a hit. The dressing is so flavorful and the vegetables are perfectly roasted. I highly recommend it!
Mithu Jee
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with flavor and easy to make. I especially love the combination of hazelnuts and roasted vegetables.