HAZELNUT-VANILLA SHORTBREAD
Although made with a nontraditional flour, these gluten-free hazelnut shortbread bars are comfortingly familiar and crumbly.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line an 8-inch square baking pan with parchment, leaving a 2-inch overhang on 2 sides.
- Cream butter, vanilla seeds, and sugar with a mixer until fluffy. Reduce speed to low; add flour, hazelnuts, and salt. Press into pan; freeze until firm, about 30 minutes. Score shortbread into 18 pieces; bake until gold, 55 to 60 minutes. Let cool for 15 minutes; unmold using overhang. Let cool on a wire rack. Cut into pieces. Shortbread will keep, covered, for up to 3 days.
Nutrition Facts : Calories 115 g, Cholesterol 10 g, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, Sodium 32 g
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Robin Chowdhury
[email protected]I love the unique flavor of these cookies. They're unlike any other shortbread cookie I've ever had.
Naluwooza Juliet
[email protected]These cookies are the perfect balance of sweet and nutty.
Jutt Rahil
[email protected]I highly recommend this recipe. You won't be disappointed.
King I am Kiko
[email protected]These cookies are my new favorite shortbread recipe.
Kelvin Nnamdi
[email protected]I've made these cookies several times and they always turn out perfect.
Amran Ahmed
[email protected]These cookies are a must-try for any hazelnut lover.
shane harvey
[email protected]I'm so glad I found this recipe. These cookies are amazing!
candra brown
[email protected]These cookies are so addictive! I can't stop eating them.
Cupid Sylvester
[email protected]Yum! I love the combination of hazelnut and vanilla in these cookies.
Abdelillah Abatouy
[email protected]These cookies are perfect for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Sara Shifa
[email protected]I made these cookies for a bake sale and they sold out in minutes! They were so delicious and everyone raved about them. I will definitely be making these again.
Kaite Smith
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor combination. I will definitely be making these again next year.
Penny Mcadams
[email protected]These cookies were easy to make and turned out great! I used a food processor to blend the hazelnuts and it worked perfectly. The cookies were delicious and I will definitely be making them again.
Oliver Vilca
[email protected]I'm not a huge fan of shortbread cookies, but these were surprisingly good! The hazelnut and vanilla flavors really came through, and the cookies were nice and crumbly. I would definitely make these again for a special occasion.
Maria Gibson
[email protected]These hazelnut vanilla shortbread cookies are absolutely divine! They have the perfect balance of sweetness and nuttiness, and the vanilla adds a lovely floral note. I followed the recipe exactly and they turned out perfectly. I will definitely be ma