HAZELNUT TRUFFLES
Categories Candy Chocolate Dessert Freeze/Chill Quick & Easy
Yield 20 truffles
Number Of Ingredients 6
Steps:
- 1. Chop the hazelnuts in the Cuisinart until very fine but not powder 2. Chop the chocolates finely and place in a bowl. 3. Heat the cream in a small saucepan until it boils. Immediately pour the hot cream through a fine-meshed sieve into the bowl with the chocolates. With a wire whisk, slowly stir the cream and chocolates together until the chocolate is completely melted. (If the chocolate doesn't melt completely, place the bowl over a pan of simmering water and stir for a few minutes just until it melts.) Whisk in the hazelnut liqueur, coffee, and vanilla. Cover and chill for 45 minutes to 1 hour until pliable but firm enough to scoop. 4.With a 1 1/4-inch ice cream scoop, make dollops of the chocolate mixture and place on a baking sheet lined with parchment paper. Refrigerate for about 15 minutes, until firm enough to roll into rough spheres. Roll the chocolate in the chopped hazelnuts and chill again. Truffles are best when they're allowed to set overnight in the refrigerator.
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Keith Salter
s_k@hotmail.comThese truffles are a bit too sweet for my taste.
Zahara Prokopchuk
pz71@hotmail.comI can't wait to make these truffles again!
Robert Scott
scottr@hotmail.co.ukThese truffles are the perfect size for a quick snack.
Misho Khatun
m_k32@hotmail.co.ukI love the way these truffles melt in my mouth.
sally ali
ali_sally81@gmail.comThese truffles are a great way to use up leftover chocolate.
Simon Toseland
stoseland@yahoo.comI've never made truffles before, but this recipe was so easy to follow. The truffles turned out great!
Penielle matondo
m_p67@gmail.comThese truffles are the perfect treat for a special occasion.
Tiffany Campbell
c_tiffany@yahoo.comI made these truffles for my family and they were a big hit. They're so rich and decadent.
Rayan Rayz
rayz_r63@gmail.comThese truffles are so easy to make, even for a beginner. I highly recommend them.
Charlotte shorter
s@hotmail.comI love that this recipe uses semisweet chocolate. It gives the truffles a nice balance of sweetness and bitterness.
Raul Menendez
menendez-r@gmail.comI've made these truffles several times and they always turn out perfect. They're a great way to use up leftover hazelnuts.
Naeem Khandoker
khandoker-n@hotmail.comThese truffles are the perfect gift for any chocolate lover.
Md Haefz
md_h59@yahoo.comI'm not a huge fan of chocolate, but these truffles are amazing. The hazelnut flavor really shines through.
Sir
sir9@yahoo.comThese truffles are so addictive! I can't stop eating them.
Pak Gaming
p-gaming93@hotmail.comThese truffles are the perfect combination of sweet and nutty. I love the texture of the roasted hazelnuts.
Amanda Bohnwagner
bohnwagneramanda@yahoo.comI love how simple this recipe is. I didn't have any hazelnuts on hand, so I used almonds instead. They turned out great!
Nwafor Esther
esther_nwafor68@aol.comThese truffles are so easy to make and they taste like they came from a fancy chocolate shop! I will definitely be making these again.
Md Tauhid
tauhidmd@yahoo.comI made these truffles for a party and they were a huge success! Everyone loved them. They're so rich and decadent, and the hazelnut flavor is amazing.
Sujit Mahato
sujit.m77@gmail.comThese truffles were a hit! They were so easy to make and they tasted delicious. I used dark chocolate instead of semisweet chocolate and they turned out perfectly. Thanks for sharing this recipe!