HAZELNUT TRUFFLES
The secret ingredient that adds a nutty flavor to our Classic Truffles? Lightly browned hazelnuts and Nutella.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 5 1/2 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Spread hazelnuts on a rimmedbaking sheet; toast until lightly brownedand skins crack, 5 to 7 minutes. Whilestill warm, rub hazelnuts with a kitchentowel to remove as much skin as possible. Let cool, and chop very finely.
- In a small saucepan, bring cream, butter, and corn syrup to a full boil overmedium heat. Turn off heat. Add 1 poundchocolate; gently swirl pan to coverchocolate with cream, but do not stir. Let stand, undisturbed, 5 minutes. Stir inNutella.
- Slowly whisk until combined. Transfer mixture to a large bowl; refrigerate,stirring every 15 minutes.
- After 45 minutes, mixture will thickenquickly, so stir every 3 to 5 minutes untilthick enough to scoop, 10 to 20 minutesmore. Using two spoons or a small ice-cream scoop, form into 1-inch balls; transfer to a parchment-lined baking sheet.
- Chill until firm, but not hard, about 10minutes. Remove from refrigerator; rollin palms to form a ball, and press gentlywith fingers to create irregular shapes.Chill until ready to dip, up to 1 week.Place remaining 12 ounces chocolate ina heatproof bowl over a pan of simmeringwater; stir occasionally until chocolatemelts. Remove from heat; cool slightly.
- Place nuts in a small bowl. Removecenters from refrigerator. Using onehand, dip one center into melted chocolate, then roll around in your hand tocoat evenly, letting excess drip back intopan. Place truffle in nuts. With yourclean hand, cover truffle with nuts. Letsit in bowl 20 seconds.
- Lift out, and set on a parchment-linedbaking sheet. Repeat with remainingtruffles. If your kitchen is warm, refrigerate 5 minutes to set. You can storetruffles in airtight containers up to 1week at a cool room temperature.
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Gulfam Gill
[email protected]These truffles were perfect for a special occasion. They were elegant and delicious.
Ah Ramim
[email protected]I will definitely be making these truffles again. They were a big hit with my family.
Husnera Khan
[email protected]This recipe is a keeper! The truffles were delicious and they were so easy to make.
Nkukuleko Gumede
[email protected]I'm not sure what I did wrong, but my truffles turned out really bad. They were hard and flavorless.
Rojina Rayee
[email protected]These truffles were not worth the effort. They were not very good.
Devin Bernardino
[email protected]These truffles were okay, but I've had better.
Mfm Mirshaell mm n
[email protected]I would not recommend this recipe. The truffles were not very flavorful and they were difficult to make.
sarade cheek
[email protected]I followed the recipe exactly, but my truffles didn't turn out as well as I hoped. They were a bit dry and crumbly.
Benard Koros
[email protected]These truffles were a bit too sweet for my taste, but they were still good.
Deneez Rutondo
[email protected]I'm not a huge fan of hazelnuts, but these truffles were still really good. The chocolate was rich and creamy, and the hazelnut flavor was subtle.
James Henderson
[email protected]Wow! These truffles were incredible. I will definitely be making them again.
Md Bitol
[email protected]These truffles were amazing! The hazelnut flavor was perfectly balanced with the chocolate. They were also very easy to make.
Fayaz Ahmed Behrani
[email protected]I was looking for a new truffle recipe and this one did not disappoint! The truffles were easy to make and they turned out perfectly. They were a big hit with my friends.
Timothy Goss
[email protected]These truffles were delicious! The hazelnut flavor was strong and the chocolate was rich and creamy. I would definitely make them again.
Isreem
[email protected]I made these truffles for my wife's birthday and she loved them! They were rich and decadent, and the hazelnut flavor was perfect.
Ali Bhai bhai
[email protected]These truffles were a hit at my holiday party! They were so easy to make and everyone loved them. I will definitely be making them again.