HAZELNUT TRUFFLE CUPCAKES
Really decadent little chocolate cupcakes, with hazelnut truffles baked right in them and frosted with Nutella®!
Provided by CHICALINDA396
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, cocoa, and baking powder; set aside. Combine the milk, liqueur, and vanilla in a small bowl.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk, mixing until just incorporated, ending with the flour. Pour the batter into prepared cups, about 1/2 cup each.
- Press an unwrapped truffle into the bottom of each cupcake and spread the batter over the top of each truffle. Bake in a preheated oven until the tops spring back to the touch, about 20 to 25 minutes. Cool cupcakes in the pan for 5 to 10 minutes before removing to a wire rack to cool completely.
- Frost cooled cupcakes with chocolate-hazelnut spread and garnish with chopped hazelnuts.
Nutrition Facts : Calories 345 calories, Carbohydrate 39.3 g, Cholesterol 44.2 mg, Fat 18.9 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 7.5 g, Sodium 135.5 mg, Sugar 27.8 g
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Jannat Nazir
n.jannat53@yahoo.comThese cupcakes are my new favorite dessert. They are so moist and flavorful, and the frosting is to die for.
Princewill vincent
vincent_p@hotmail.comI'm not a baker, but these cupcakes were easy to make and turned out great. I will definitely be making them again.
ganesh parsai
p_ganesh13@gmail.comThese cupcakes were perfect for my holiday party. They were festive and delicious, and everyone loved them.
Sherry Golding
golding-s70@yahoo.comI had a little trouble getting the cupcakes to bake evenly, but other than that, they were easy to make and turned out great.
fariha wajiha
fariha@yahoo.comThese cupcakes were a bit too rich for my taste, but they were still very good. I think I would use less butter next time.
Adelle Tiner
a.tiner38@gmail.comI love the combination of hazelnut and chocolate in these cupcakes. The frosting is the perfect finishing touch.
Michal Nowak
m57@gmail.comThese cupcakes were amazing! The hazelnut flavor was perfect, and the frosting was so creamy and decadent. I will definitely be making these again and again.
Kam Renai
kamrenai@hotmail.frOverall, I thought these cupcakes were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Abdurashid Furre
abdurashid12@yahoo.comThese cupcakes were a bit dry for my taste, but the frosting was delicious.
shane McKay
s.m@gmail.comI had a little trouble getting the frosting to the right consistency, but other than that, these cupcakes were easy to make and turned out great.
Abubakari Sadick
a.s@yahoo.comThese cupcakes were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time.
rayan 2000
r_2000@gmail.comI made these cupcakes for my daughter's birthday party, and they were a huge success. The kids loved them, and the adults couldn't get enough of them either. I will definitely be making these again.
Sisay Abera
sisay@hotmail.comI'm not a big fan of hazelnuts, but I decided to give these cupcakes a try anyway. I'm so glad I did! The hazelnut flavor was not overpowering, and the cupcakes were moist and delicious. I will definitely be making these again.
Abniamen Khan
a-khan45@gmail.comThese cupcakes were amazing! The hazelnut flavor was so rich and decadent, and the truffle frosting was the perfect complement. I highly recommend this recipe.
Abdul Saddam
a@gmail.comI love how easy these cupcakes were to make. I was able to whip them up in no time, and they turned out perfectly. The hazelnut flavor was subtle but delicious, and the frosting was the perfect amount of sweetness.
Cactus Jack
j.c@aol.comWow! These hazelnut truffle cupcakes were a hit at my party! They were so moist and flavorful, and the frosting was to die for. I will definitely be making these again.