HAZELNUT TORTE
This mouthwatering torte recipe is courtesy of chef Lidia Bastianich, and can be found in her cookbook, "Lidia's Italy."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter and flour a 10-inch springform pan; set aside.
- Place hazelnuts in the bowl of a food processor; process until coarsely chopped and set aside.
- In a large bowl, whisk together flour, baking powder, and salt; set aside. In the bowl of an electric mixer fitted with the whisk attachment, mix together butter and sugar until light, smooth, and fluffy, scraping down the sides of the bowl as necessary. Add the eggs, olive oil, and orange zest, mixing well on slow speed after each addition.
- With mixer on low speed, add flour mixture in 3 parts, alternating with milk and beginning and ending with flour; beat until just combined. Scrape down sides of bowl and beat on high speed about 2 minutes; fold in nuts and chocolate.
- Pour batter into prepared cake pan, smoothing top with a spatula. Bake until a toothpick inserted into the center of the cake comes out clean and the top is light brown and just springs back when lightly touched, about 45 minutes.
- Transfer cake to a cooling rack; let cool 30 minutes. Remove outer ring of pan; let cool completely. Cut into wedges and serve dusted with confectioners' sugar or whipped cream, if desired.
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Loco Locoso
[email protected]I'm not sure what went wrong, but this torte was a complete disaster.
Matthew Vargas
[email protected]This torte is the worst dessert I have ever eaten.
Habtamu Ayanaw
[email protected]I would not recommend this recipe to anyone.
Naser Ullah
[email protected]I followed the recipe exactly and the torte turned out terrible.
Naresh Limbu
[email protected]This torte was a disappointment. The crust was dry and the filling was bland.
Dipendra Chand
[email protected]Overall, I enjoyed this torte. It's a delicious and impressive dessert.
Nyleve Ballard
[email protected]The filling was a little too sweet for my taste. I think I'll use less sugar next time.
Ariyan Khan Sadik
[email protected]I had some trouble getting the crust to stay together. I think I needed to use more butter.
Radhika Sadhukan
[email protected]This torte is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Kavuma Ashraf
[email protected]I love that this torte can be made ahead of time. It's perfect for busy people.
Jax Dagger
[email protected]The instructions were easy to follow and the torte turned out perfectly.
james findley
[email protected]I made this torte for a party and it was a huge hit! Everyone loved it.
Mojisola Banjoko
[email protected]This hazelnut torte was a delight! The crust was flaky and buttery, and the filling was rich and decadent. I loved the combination of chocolate and hazelnuts.