HAZELNUT SWIRL BREAD
I invented this recipe a few years ago after eating hazelnut whole wheat bread at a restaurant. Each savory slice has a tender crumb that appeals to all palates. -Loraine Meyer, Bend, Oregon
Provided by Taste of Home
Time 1h5m
Yield 2 loaves.
Number Of Ingredients 17
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, potato flakes, shortening, sugar, eggs, salt, whole wheat flour and 1 cup all-purpose flour; beat until smooth. Stir in enough remaining all-purpose flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 14x9-in. rectangle., For filling, in a small bowl, beat butter, brown sugar and egg yolks until creamy. Add milk and vanilla; mix well. Stir in hazelnuts. Spread over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Place seam side down in two greased 9x5-in. loaf pans. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375° for 15 minutes. Cover with foil. Bake 20-25 minutes longer or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 228 calories, Fat 11g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 104mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein.
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Asad Umi
[email protected]I've made this bread a few times now and it's always a hit. Everyone loves the hazelnut filling!
XPardep
[email protected]This bread is a bit dense, but it's still very tasty.
israe ezzine
[email protected]I'm not a huge fan of hazelnuts, but I still enjoyed this bread. The bread itself is very good.
Sarah Ryan
[email protected]This bread is a great way to use up leftover hazelnuts.
Bordor Elizabeth
[email protected]I'm so glad I found this recipe. It's the best hazelnut swirl bread I've ever had!
Yamkala Gotame
[email protected]This bread is perfect for a special occasion breakfast or brunch.
Nawshin Meaw
[email protected]This recipe is a keeper! I'll definitely be making this bread again.
Aisha Mberwa
[email protected]The bread was a little too sweet for me, but I still enjoyed it.
Alxias Martin
[email protected]This bread is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Boipelo Ditabe
[email protected]I added some chocolate chips to the batter and it was a great addition.
Ken Thomas
[email protected]This bread is a great make-ahead breakfast or snack. I love that I can just slice and toast a piece whenever I want.
julie w
[email protected]I'm not a baker, but this recipe was easy enough even for me to follow. The bread turned out great!
Baz
[email protected]The bread was a little dry for my taste, but the hazelnut filling was delicious.
Sarad Gorathoki
[email protected]This was my first time making bread, and I'm so glad I chose this recipe. It was easy to follow and the bread turned out perfect!
brandon rooney
[email protected]This bread is a hit! I've made it twice now and it's always a crowd-pleaser. The hazelnut filling is the perfect balance of sweetness and nuttiness.
Chendle Sanderlin
[email protected]Just baked this hazelnut swirl bread and it turned out amazing! The bread was soft and fluffy, and the hazelnut filling was gooey and flavorful. Great recipe!