HAZELNUT SPRITZ
Steps:
- Preheat the oven to 350 degrees F. Cover two baking sheets with parchment paper. A plain baking sheet need not be greased.
- Put the nuts into the food processor and grind them until very fine. In a large bowl, cream the butter, sugar and vanilla with an electric mixer until light. Add the ground nuts and flour. Mix until smooth. Put the dough into a cookie press with a star or ridged tip and press into long, narrow strips. Cut into 4-inch pieces. Shape the strips into rings and place on the baking sheet.
- Bake for 10 minutes, just until lightly browned. Slide baked cookies on the parchment off the baking sheet onto the countertop to cool, or place onto a wire rack to cool.
- While the cookies bake, combine the chocolate chips and cream in a small glass bowl. Microwave at high power 1 minute at a time, or place over simmering water, stirring until melted. Dip cooled cookies in the chocolate so that ends are coated by 1/2 inch. Place on the parchment or on waxed paper to harden.
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Willie Ramos Jr
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love the way the hazelnut flavor pairs with the vanilla extract. I also like to add a little bit of chopped walnuts for extra crunch.
Faiza Official Singer
[email protected]I'm not a big fan of hazelnut, but I actually really enjoyed these cookies. The hazelnut flavor is subtle and not overpowering. The cookies are also very chewy and soft. I'll definitely be making these again.
Rbg Bankky
[email protected]These cookies were a bit too sweet for my taste. I think I would have preferred them with less sugar. Other than that, they were very good. The hazelnut flavor was nice and the cookies were nice and crispy.
Bianca Ingraham
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they're always delicious. I love the way the hazelnut flavor pairs with the chocolate chips. I also like to add a little bit of cinnamon for extra flavor.
Chanu Habi
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love the way the hazelnut flavor pairs with the vanilla extract. I also like to add a little bit of chopped walnuts for extra crunch.
MR STOLEN Donghua
[email protected]I'm not a big fan of hazelnut, but I actually really enjoyed these cookies. The hazelnut flavor is subtle and not overpowering. The cookies are also very chewy and soft. I'll definitely be making these again.
MD masum Billah
[email protected]These cookies were a huge hit at my daughter's birthday party! They're so cute and delicious. I love the way the hazelnut flavor pairs with the chocolate chips. I'll definitely be making these again.
Pradeep Banjade
[email protected]I was disappointed with these cookies. I found them to be too dry and crumbly. The hazelnut flavor was also not very strong. I wouldn't recommend this recipe.
Prabath harshana
[email protected]These cookies are amazing! I love the combination of hazelnut and chocolate. They're the perfect balance of sweet and nutty. I'll definitely be making these again and again.
lappusoo_bozo!
[email protected]I found these cookies to be a bit too sweet for my taste. I think I would have preferred them with less sugar. Other than that, they were very good. The hazelnut flavor was nice and the cookies were nice and crispy.
Md:Eman Hossain
[email protected]These cookies are absolutely delicious! I made them for a holiday party and they were a huge hit. Everyone loved them. The hazelnut flavor is subtle but it really shines through. I'll definitely be making these again.
Bro Jake
[email protected]I was pleasantly surprised by how easy these cookies were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The cookies turned out great! They were crispy on the outside and chewy on the inside, with
Biggie Demberere
[email protected]Hazelnut Spritz cookies are such a delightful treat! The nutty flavor combined with the sweetness of the cookie is just perfect. I love that they're so easy to make too. I've made them several times now and they're always a hit with my family and fri