HAZELNUT SIMPLE SYRUP
Make this for our Three-Nut Torte.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/8 cups
Number Of Ingredients 3
Steps:
- In a small saucepan set over medium heat, bring sugar and the water to a boil, swirling to dissolve sugar. Remove from heat; cover, and let cool completely. Stir in liqueur. Use immediately, or transfer to an airtight container and store in the refrigerator up to 2 weeks.
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Danielle Swopes
[email protected]Thanks for sharing this recipe!
Abi Dancer
[email protected]I can't wait to try this syrup in other recipes.
meme memo
[email protected]This is a great recipe for beginners who want to try making their own simple syrup.
Nany Sak
[email protected]I've never made simple syrup before, but this recipe was so easy to follow.
Sheraz Awan
[email protected]This syrup is a bit pricey, but it's worth it for the flavor.
Nikki Clark
[email protected]I'm not a huge fan of hazelnuts, but I actually really liked this syrup. It's not too sweet and the hazelnut flavor is very mild.
Steve Echols
[email protected]This is a great way to use up leftover hazelnuts.
Sima Sumon
[email protected]I love the versatility of this syrup. I've used it in both alcoholic and non-alcoholic drinks and it's always a hit.
Dalamukhi Prakash
[email protected]The hazelnut flavor is subtle but noticeable. It adds a nice depth of flavor to drinks without being overpowering.
Imran Tahsan
[email protected]This is a great recipe for a simple syrup that can be used in a variety of drinks. I've used it in cocktails, iced tea, and even lemonade.
Levison Daka
[email protected]I used this syrup in a whiskey sour and it was amazing! The hazelnut flavor really complemented the whiskey and lemon juice.
Renee Farrow
[email protected]This hazelnut simple syrup is fantastic! It's so easy to make and adds a delicious nutty flavor to cocktails and other drinks.