HAZELNUT SHORTBREAD HEARTS
Toasted hazelnuts add a nice crunch and flavor to these rich, buttery hearts. The drizzle of dark and white chocolate gives the cookies an impressive look, but they couldn't be easier to make.-Monique Theoret, Wooster, Ohio
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 7-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir in vanilla. Combine flour and hazelnuts; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. heart-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake at 325° for 18-20 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks to cool completely., Drizzle bittersweet and white chocolate over cookies; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 22mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Prince Prince
[email protected]I wouldn't recommend this recipe to anyone.
Dammy Yomi
[email protected]I'm disappointed with this recipe. The cookies were bland and tasteless.
Sheila Moraa
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were too crumbly.
Swaze Farida
[email protected]These cookies were a bit dry. I think I should have added more butter.
Zikhumbuze Mofokeng
[email protected]These cookies are too sweet for my taste.
Lesego Visser
[email protected]I'm not sure I like the hazelnut flavor in these cookies.
Seiam Islam
[email protected]These cookies are a great way to use up leftover hazelnuts.
James BM Lansana Jr.
[email protected]I love that these cookies are made with all-natural ingredients.
asanul islam
[email protected]These cookies are the perfect treat for any occasion.
Mahi Mehar
[email protected]I'm definitely going to be making these cookies again. They're so easy and delicious.
Hamidu Chemical
[email protected]These cookies are so cute and delicious. I love the hazelnut flavor.
Nikoleta gamer
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect balance of sweet and nutty.
Alamin Khandokar
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Mike Vzhari
[email protected]I love the heart shape of these cookies. They're so cute and perfect for Valentine's Day. I also like that the recipe doesn't require any special equipment.
Maxine Page
[email protected]These cookies are perfect for any occasion. I've made them for Valentine's Day, Christmas, and even just because. They're always a crowd-pleaser.
Jt Taylor
[email protected]I'm not a huge fan of hazelnuts, but I decided to try this recipe anyway. I'm glad I did! The cookies are delicious. The hazelnut flavor is mild and not overpowering.
Umme Moriom
[email protected]These cookies are so easy to make and they're always a hit with my family and friends. I love that they're not too sweet, and the hazelnut flavor is a nice change from the usual chocolate chip cookie.
Clevies Kivishah
[email protected]I followed the recipe exactly and the cookies turned out beautifully. They're crispy on the outside and soft and chewy on the inside. The hazelnut flavor is subtle but definitely there.
Naomi Payne
[email protected]These hazelnut shortbread hearts are absolutely divine! The texture is melt-in-your-mouth perfect, and the hazelnut flavor is rich and decadent. I'm definitely going to be making these again and again.