HAZELNUT SHORTBREAD BARS
Steps:
- 1. Preheat oven to 350°. Roast hazelnuts on a rimmed baking sheet until light golden, about 18 minutes. Rub the warm nuts in a kitchen towel to remove skins. 2. Whirl nuts in a food processor, scraping sides as needed, until it looks like peanut butter. Melt chocolate in a small saucepan over low heat, stirring frequently; let cool slightly. 3. Add chocolate and remaining ingredients to nuts in food processor and whirl until smooth (some fine nutty bits will remain).
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Darren Mitchell
[email protected]I would not recommend this recipe to anyone.
Muhammad Waqas Bashir
[email protected]These bars were a complete disaster. I ended up throwing them in the trash.
Ramkishore Menon
[email protected]I followed the recipe exactly, but my bars didn't look anything like the picture.
Anik Gaming
[email protected]The bars were easy to make, but they didn't turn out as well as I had hoped. The crust was a bit too crumbly and the filling was too runny.
Mischa Howard
[email protected]These bars were a bit too sweet for my taste, but I liked the overall flavor.
Sharifh 77
[email protected]I'm not a huge fan of hazelnuts, but I still enjoyed these bars. The shortbread crust was delicious and the filling was sweet and creamy.
Yusuf Jr Rajah
[email protected]I made these bars for a bake sale and they sold out in minutes!
Fahmida Akter
[email protected]These bars were a hit at my holiday party. Everyone loved the unique flavor of the hazelnuts.
Jesan Jasan
[email protected]I've always been a fan of shortbread cookies, and these hazelnut shortbread bars are no exception. They're the perfect combination of sweet and savory, and the hazelnuts add a nice touch of crunch.
Mimi Orji
[email protected]Easy to make and oh so good!
Lynelle Smith
[email protected]These hazelnut shortbread bars were a delightful treat! The combination of the buttery shortbread crust and the sweet, nutty filling was irresistible. I loved the way the hazelnuts added a bit of crunch to the bars.