HAZELNUT SCONES
Make and share this Hazelnut Scones recipe from Food.com.
Provided by Ashley U
Categories Scones
Time 40m
Yield 8 scones
Number Of Ingredients 12
Steps:
- Preheat oven to 400°.
- Sift flour, sugar, baking powder, salt and baking soda into a large bowl.
- Add butter; rub in with fingertips until mixture resembles coarse meal.
- Stir in nuts.
- Whisk milk, sour cream, egg and vanilla in medium bowl; set aside 1 1/2 Tbsp for glaze.
- Make well in center of dry ingredients; add remaining milk mixture.
- Stir just until dough forms.
- Let stand for 3 minutes.
- Turn out onto floured surface.
- Using floured hands, knead gently until dough comes together.
- Pat into 7 1/2-inch round.
- Using sharp knife, cut into 8 wedges; brush with glaze.
- Sprinkle with sugar. Transfer wedges to baking sheet spacing apart.
- Bake scones until golden and crusty for about 20 minutes.
- Transfer to wire rack and cool slightly. Serve warm.
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Heather Lagi Tukana
[email protected]I can't wait to make these scones again!
Salma Ben
[email protected]These scones are a great way to start the day!
israel future
[email protected]I would recommend this recipe to anyone looking for a delicious and easy-to-make scone.
Jayden Humphrey
[email protected]Overall, these scones were good, but not great.
PastelxTera
[email protected]The hazelnut flavor was a bit too subtle for me.
lucky G
[email protected]These scones were a bit too dry for my taste.
Nadeem Shaikh
[email protected]The scones were easy to make and turned out delicious. I will definitely be making them again.
Adeboye Labeeb
[email protected]These scones were amazing! The perfect combination of sweet and nutty.
Becky Thomas
[email protected]Not a fan of the hazelnut flavor, but the scones were still good.
Herschel Snowball
[email protected]The scones were a bit dry, but the hazelnut flavor was delicious.
Innocent Kafuramika
[email protected]These scones were easy to make and tasted great. I will definitely be making them again.
Aatos
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy with a delicious hazelnut flavor. My family loved them!
Naima Amd
[email protected]These scones were good, but not great. The texture was a bit dry and crumbly. The hazelnut flavor was also a bit too subtle for my taste. I think I would prefer a scone with a more pronounced hazelnut flavor.
Chiboy ezeani
[email protected]I was a bit skeptical about making scones from scratch, but this recipe proved me wrong. The scones were surprisingly easy to make and they turned out beautifully. They were golden brown and had a perfect crumb. The hazelnut flavor was delicious. I w
Gerald Vandewalker
[email protected]These scones were a hit with my family! They loved the crispy exterior and the soft, fluffy interior. The hazelnut flavor was subtle but noticeable. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make scone.
Shanuka Ashan
[email protected]Hazelnut scones are my new favorite breakfast treat! The recipe was easy to follow and the scones turned out perfectly. They were light and fluffy with just the right amount of sweetness. The hazelnuts added a delicious nutty flavor. I will definitel