HAZELNUT SANDIES
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield about 18 cookies
Number Of Ingredients 8
Steps:
- Spread the hazelnuts on a baking sheet and bake until golden brown, about 10 minutes; let cool, then finely chop.
- Whisk the flour, allspice, salt and hazelnuts in a medium bowl. Beat the butter and 1/4 cup confectioners' sugar in a large bowl with a mixer on medium speed until light and creamy, about 3 minutes. Beat in the vanilla. Reduce the mixer speed to low and gradually beat in the flour mixture until the dough comes together. Cover with plastic wrap and refrigerate until firm, at least 1 hour or overnight.
- Preheat the oven to 350 degrees F. Coat a baking sheet with cooking spray. Roll tablespoonfuls of the dough into balls and arrange 1 inch apart on the prepared baking sheet. Bake until light golden on the bottom, about 12 minutes. Meanwhile, sift the remaining 3/4 cup confectioners' sugar into a medium bowl.
- Immediately transfer the warm cookies to the bowl of confectioners' sugar and gently toss to coat; transfer to a rack to cool completely. Roll the cookies in confectioners' sugar again when completely cool.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lindiwe Baduza
[email protected]I'm not a big fan of hazelnuts, but these cookies were still very good. The chocolate chips helped to balance out the flavor.
Bikki Tmg
[email protected]These cookies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
roblox 2021
[email protected]These cookies were delicious! The hazelnut flavor was subtle but still noticeable. I will definitely be making these again.
Sonu Prince
[email protected]These cookies were a bit too dry for my taste. I think I would add a little more butter next time.
Dilip Yadav
[email protected]These cookies were amazing! They were so easy to make and they tasted even better than I expected. I will definitely be making these again.
christopher surdel
[email protected]I'm not a big fan of hazelnuts, but these cookies were still very good. The chocolate chips helped to balance out the flavor.
Emma Soto
[email protected]These cookies were delicious! I loved the hazelnut flavor and the texture was perfect. They were also very easy to make.
Daisy Hill
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Professor
[email protected]These cookies were amazing! The hazelnut flavor was rich and nutty, and the texture was perfect. I will definitely be making these again.
Tracy Turner
[email protected]I've made these cookies several times now and they're always a favorite. They're so delicious and easy to make.
Rh nirov Rasel
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I love the combination of flavors and textures.