HAZELNUT ROMESCO
Provided by Christine Muhlke
Categories easy, condiments, dips and spreads, appetizer
Time 45m
Yield Makes 3 cups
Number Of Ingredients 14
Steps:
- To make paste, add boiling water to 2 dried ancho chili pods. Weight with a plate for 15 to 20 minutes. Remove pods from water and purée, adding just enough of the water to make a paste. Pass paste through a mesh strainer and reserve.
- Cut the crusts off the bread and tear into 2 to 3 pieces. In a sauté pan over low heat, fry bread in ¼ cup olive oil until golden brown and crisp. Cool on paper towels.
- In a food processor, combine hazelnuts, garlic, bread, salt and spices. Mix until a dry paste forms. Add the ancho paste, red peppers and their juice, tomato paste, vinegar, hazelnut oil and another ¼ cup olive oil until a smooth paste forms. Adjust with oil for a thinner consistency if desired, and taste for salt and spice.
- Serve as a dip with rustic bread, or as an accompaniment to roast pork or lamb.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 23 grams, Carbohydrate 7 grams, Fat 27 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 150 milligrams, Sugar 2 grams, TransFat 0 grams
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Isaac Donkor
[email protected]I followed the recipe exactly and the sauce turned out terrible. It was way too salty and I had to throw it out.
Inoka Priyani
[email protected]This recipe was a bit of a disappointment. The sauce was bland and lacked flavor. I won't be making this again.
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[email protected]I found that the sauce was a bit too thick for my liking. I added a little bit of water to thin it out, and it was perfect.
Tajmun Nahar
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a bit too much cayenne pepper. Next time I'll use less.
Wael Kofey
[email protected]This sauce is so versatile! I've used it on chicken, fish, and vegetables, and it's always delicious. It's also great as a dip for bread or crackers.
Stephen Edwards
[email protected]I'm not a big fan of hazelnuts, but I was pleasantly surprised by how much I enjoyed this sauce. The hazelnuts added a subtle nutty flavor that really complemented the other ingredients.
Ohondah Victoria
[email protected]This recipe is a great way to use up leftover roasted vegetables. I had some leftover roasted red peppers and tomatoes, and this was the perfect way to use them up.
Priya Lal
[email protected]I made this sauce last night and it was a big hit! My husband loved it and said it was the best romesco sauce he's ever had.
Romariam Contreras
[email protected]This sauce is to die for! I could eat it with a spoon.
Kafuko Ibrahim Tenwa
[email protected]This recipe is a keeper! The sauce is so flavorful and versatile. I've used it on chicken, fish, and vegetables, and it's always a hit.
shahjalal ali
[email protected]This sauce is amazing! I used it on roasted vegetables and it was so delicious. I will definitely be making this again.
Shelinah Gomez
[email protected]Love this recipe! The sauce is creamy and flavorful, and it pairs perfectly with grilled chicken or fish.
nazha Mostafa moon
[email protected]This recipe was easy to follow and the sauce turned out great! I served it with grilled chicken and roasted vegetables, and it was a big hit with my family.
Gregory Malcolm
[email protected]This sauce is so versatile! I've used it on chicken, fish, and vegetables, and it's always delicious. It's also great as a dip for bread or crackers.
Nas kelly
[email protected]I'm not a big fan of hazelnuts, but I was pleasantly surprised by how much I enjoyed this sauce. The hazelnuts added a subtle nutty flavor that really complemented the other ingredients.
Nemat Salehi
[email protected]This recipe is a great way to use up leftover roasted vegetables. I had some roasted red peppers and tomatoes in my fridge, and this was the perfect way to use them up. The sauce came together quickly and easily, and it was delicious.
Bradley Hutchings
[email protected]I love the combination of flavors in this dish. The hazelnuts add a nutty richness to the sauce, while the roasted red peppers and tomatoes give it a smoky sweetness. The end result is a sauce that is both complex and delicious.
Winnie Soba
[email protected]This recipe was a hit with my family! The hazelnut romesco sauce was creamy and flavorful, and it paired perfectly with the grilled chicken and roasted vegetables. I will definitely be making this again.