HAZELNUT, RICOTTA, AND LEMON PESTO
Provided by Michael Chiarello
Categories Food Processor Cheese Citrus Nut No-Cook Vegetarian Quick & Easy Bon Appétit
Yield Makes about 2 1/3 cups
Number Of Ingredients 9
Steps:
- With processor running, drop garlic clove into machine and blend until finely chopped. Add hazelnuts, basil, and 2 tablespoons olive oil; process until hazelnuts and basil are finely chopped. Add ricotta cheese, lemon juice, lemon peel, and remaining 3 tablespoons olive oil; process until well blended. Transfer mixture to small bowl and stir in Pecorino Romano cheese. Season to taste with sea salt and freshly ground black pepper. DO AHEAD Can be made 2 days ahead. Cover and refrigerate.
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Md faisal Bd
[email protected]I made this dish for my family and they all loved it! It's a great way to get kids to eat their vegetables.
Tenay Saint
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Rasel Hossain
[email protected]I'm not a huge fan of hazelnuts, but I really enjoyed this dish. The flavors are so well-balanced that the hazelnuts don't overpower the other ingredients.
ISMAIL Khaled
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant. I'm definitely going to impress my guests with this one!
Tochukwu destiny
[email protected]I love how this dish is both healthy and delicious. It's a great option for a weeknight meal.
Azaman Victory
[email protected]This dish is a great way to use up leftover pesto. I always have some on hand, so this is a go-to recipe for me.
azkasper86
[email protected]This dish is so versatile. You can add any type of vegetables or protein that you like. I've even made it with leftover rotisserie chicken and it was delicious!
M Purchas
[email protected]I made this dish for my family and they all loved it! It's a great way to get kids to eat their vegetables.
Beamed
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Notyourblaze
[email protected]I'm not a huge fan of hazelnuts, but I really enjoyed this dish. The flavors are so well-balanced that the hazelnuts don't overpower the other ingredients.
Itx_ikram_ 900
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant. I'm definitely going to impress my guests with this one!
Cody Garcia
[email protected]I made this dish for my vegetarian friend and she loved it! It's a great option for people with dietary restrictions.
zuhal saghar
[email protected]I added some grilled chicken to this dish and it was amazing! The chicken added a nice protein boost and made the dish even more filling.
Tanzim Tuha
[email protected]This dish is a great way to use up leftover ricotta cheese. I always have some on hand, so this is a go-to recipe for me.
Fiza Farheen Nisha (Fiza Prasad)
[email protected]I love how this dish is both light and flavorful. It's perfect for a summer meal.
Urme Akter
[email protected]This is one of the most delicious pasta dishes I've ever had. The flavors are so well-balanced and the texture is perfect.
Md Sayem
[email protected]I'm not usually a fan of pesto, but this dish changed my mind. The lemon and ricotta add a really nice brightness and creaminess.
Sinenhlanhla Khanye
[email protected]This dish was easy to make and turned out even better than I expected. I highly recommend it!
mody semsem
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Nitesh Chaudhary
[email protected]This dish was absolutely delicious! The flavors of the hazelnut, ricotta, and lemon pesto were perfect together. I will definitely be making this again.