HAZELNUT-RASPBERRY JELLY ROLL
What sets our hazelnut-raspberry jelly roll apart is its toasty, nutty flavor. Ground hazelnuts are baked into the sponge cake, and hazelnut liqueur, such as Frangelico, is whipped into the cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 3h
Yield Makes one 10-inch roll
Number Of Ingredients 11
Steps:
- Make the cake: Preheat oven to 400 degrees. Coat an 11 1/2-by-17-inch rimmed baking sheet (1/2 inch deep) with cooking spray, and line with parchment. Coat parchment with spray, and dust with flour, tapping out excess. Bring a pot of water to a simmer. Meanwhile, pulse hazelnuts, flour, and salt in a food processor until nuts are finely chopped, about 1 minute. Sift flour mixture, discarding any pieces of nuts in sieve.
- Whisk together eggs, yolks, and granulated sugar in a heatproof bowl set over a saucepan of simmering water, until sugar dissolves and mixture is warm, about 2 minutes. Remove from heat. Beat with a mixer on medium speed 2 minutes. Raise speed to high, and beat until pale and fluffy, about 4 minutes. Sprinkle flour mixture on egg mixture in 3 additions, folding with a rubber spatula and drizzling in butter toward end of last addition. Spread batter in pan, and bake until top is golden, 7 to 8 minutes.
- Loosen cake from pan with a paring knife. Dust a clean kitchen towel with confectioners' sugar, and invert cake onto towel. Peel off parchment. Starting from a short side, tightly roll up cake in towel. Let cool completely, about 1 1/2 hours.
- Make the filling: Unroll cake, and spread with jam, leaving a 1/4-inch border on all sides. Beat cream with liqueur until medium peaks form. Spread cream over jam, leaving a 1-inch border on all sides. Starting from a short side, roll up cake as tightly as possible. Place cake, seam side down, on a baking sheet or in a platter. Refrigerate at least 1 hour and up to 4 hours. Dust with confectioners' sugar, slice, and serve.
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Eli
eli47@hotmail.comI loved this recipe! The cake was moist and flavorful, and the filling was creamy and delicious. I will definitely be making this again.
Rocky Mental
rocky_m16@gmail.comThis hazelnut raspberry jelly roll was amazing! The cake was light and fluffy, and the filling was tart and sweet. The combination of flavors was perfect.
Md Sanaulla
md_sanaulla@hotmail.co.ukThis recipe is a disaster! The cake was dry and crumbly, and the filling was too sweet. I would not recommend this recipe to anyone.
Zb Baloch
zb_baloch89@gmail.comI'm not sure what I did wrong, but my jelly roll didn't turn out very well. The cake was too dry, and the filling was too runny. I think I'll try a different recipe next time.
Sohag MoLLHa
mollha-s@gmail.comThis recipe was a bit too sweet for my taste, but it was still a good dessert. The cake was moist and fluffy, and the filling was creamy and delicious.
Luis Yescas
lyescas@yahoo.comI'm not a big fan of jelly rolls, but this one was really good! The cake was light and fluffy, and the filling was tart and sweet. I would definitely make this again.
Malikasgharali Malikasgharali
m.malikasgharali89@aol.comThis was my first time making a jelly roll, and it turned out great! The instructions were easy to follow and the results were delicious.
LEKTRIC GAMER
lektricgamer16@hotmail.comI made this recipe for my family and they loved it! The cake was moist and flavorful, and the filling was the perfect balance of sweet and tart.
Nishi Akter
nishi_akter68@aol.comThis recipe is a keeper! The cake was light and fluffy, and the filling was creamy and delicious. I loved the combination of flavors and textures.
gg gaming
gaming.gg25@gmail.comI'm not sure what I did wrong, but my jelly roll didn't turn out very well. The cake was too dense, and the filling was too runny. I think I'll try a different recipe next time.
Umar Ehsan
ehsan.u@hotmail.comThis recipe was a disaster! The cake was dry and crumbly, and the filling was too sweet. I would not recommend this recipe to anyone.
Makhosi Mafu
mafu64@hotmail.co.ukI love jelly rolls, and this one is one of my favorites! The cake is always moist and fluffy, and the filling is always creamy and delicious. I highly recommend this recipe.
Muqeet Sattar
m_s@gmail.comThis hazelnut raspberry jelly roll was a bit of work to make, but it was worth it! The cake was light and fluffy, and the filling was tart and sweet. The combination of flavors was perfect.
Karisa Wiston
w@gmail.comI was pleasantly surprised by how easy this recipe was to make. The cake came out perfectly and the filling was delicious. I will definitely be making this again for my next party.
Irosha Madushan
irosha50@hotmail.comThis recipe was easy to follow and the results were amazing! The cake turned out perfectly and the filling was creamy and delicious. I will definitely be making this again.
waxam gauhar
g92@aol.comI'm not usually a fan of jelly rolls, but this one was delicious! The cake was moist and flavorful, and the filling was the perfect balance of sweet and tart.
ch wasay
chw20@yahoo.comThis hazelnut raspberry jelly roll was a hit at my party! The cake was light and fluffy, and the filling was tart and sweet. I loved the combination of flavors and textures.