HAZELNUT-RAISIN CORN BREAD
I entered the corn recipe contest at the 1998 Iowa State Fair. I improvised with a banana nut bread recipe I had. I replaced the bananas with cream-style corn and used hazelnuts instead of pecans. I won both the blue ribbon and the overall ribbon!
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (8 slices each).
Number Of Ingredients 10
Steps:
- Place the raisins in a small bowl; add boiling water. Cover and let stand for 10 minutes; drain. Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine the flour, baking soda and salt; add to creamed mixture. Stir in the corn, nuts and raisins., Pour into two greased 8x4-in. loaf pans. Bake 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 233 calories, Fat 8g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 239mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Rumana Kawsar
[email protected]This cornbread was a bit too dry for my taste. I think I would add more milk next time.
Evangla Conerly
[email protected]I'm not a huge fan of cornbread, but this recipe was actually pretty good. The hazelnut and raisin combination was a nice touch.
Eel Eily
[email protected]This was a great recipe! The cornbread was moist and flavorful, and the hazelnut and raisin combination was delicious.
Sampen TV
[email protected]This cornbread was moist and flavorful. I would definitely make it again.
4ourghana kw
[email protected]I loved the flavor of this cornbread. The hazelnut and raisin combination was a great choice.
Ronniesa Brandon
[email protected]This cornbread was delicious! The hazelnut and raisin combination was unique and flavorful. I will definitely be making this again.
RAKIB SUITAN
[email protected]This is my go-to cornbread recipe. It's always a crowd-pleaser and it's so easy to make. The hazelnut and raisin combination is a nice twist on the classic recipe.
Danielle Holtby
[email protected]I love this cornbread! It's so moist and flavorful, and the hazelnut and raisin combination is perfect. I've made it several times and it's always a hit.
Manual Martinez
[email protected]This cornbread is easy to make and always turns out perfect. The hazelnut and raisin combination is a classic, and the cornbread is always moist and flavorful.
Travis Greene
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. The hazelnut and raisin combination was unexpected but worked so well together. The cornbread was also incredibly moist and flavorful.
Namagembe Sylvia
[email protected]This cornbread was a hit at my party! Everyone loved the unique flavor and texture. It was so moist and flavorful, and the hazelnuts and raisins added a nice touch of sweetness.
Amar mahdi
[email protected]I was skeptical about the hazelnut and raisin combination, but it turned out to be a delightful surprise! The flavors complemented each other perfectly, and the cornbread was moist and fluffy.