HAZELNUT PUMPKIN PIE
I love putting new twists on old favorites. In my version of pumpkin pie, a crunchy hazelnut topping complements a creamy pumpkin filling in a tender, flaky crust. -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, combine the flour, confectioners' sugar and salt; cut in butter until crumbly. Gradually add water and vinegar, tossing with a fork until dough forms a ball. Wrap in plastic. Refrigerate for 30 minutes or until easy to handle., Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges., In a large bowl, whisk the filling ingredients until blended. Pour into pastry., In a small bowl, combine brown sugar and flour. Cut in butter until crumbly. Stir in hazelnuts and liqueur if desired; sprinkle over filling. Cover edges loosely with foil. Bake at 375° for 50-55 minutes or until a knife inserted in the center comes out clean., Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 571 calories, Fat 33g fat (16g saturated fat), Cholesterol 146mg cholesterol, Sodium 344mg sodium, Carbohydrate 62g carbohydrate (32g sugars, Fiber 4g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #desserts #cakes #4-hours-or-less
You'll also love
Julie Long
[email protected]This pie looks delicious! I can't wait to try it. Thanks for sharing the recipe!
sanusi desola
[email protected]I'm not a big fan of pumpkin pie, but I'm always willing to try new things. This recipe sounded interesting, so I decided to give it a shot. I was pleasantly surprised! The hazelnut crust was a nice twist on the classic pumpkin pie crust, and the fil
Chinoso Allen
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps. I think I'll try a different pumpkin pie recipe next time.
Badar Muneer
[email protected]I was so excited to try this recipe, but unfortunately it didn't turn out well. The crust was too dry and the filling was too runny. I think I might have overcooked it. I'll definitely try it again and make sure to follow the recipe more carefully.
MD Rafsan Jafor
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust is flaky and buttery, and the filling is smooth and creamy. The hazelnut flavor is subtle, but it adds a nice depth of flavor. I will definitely be making this pie again!
ABHIJIT PODDER
[email protected]This pie is amazing! I made it for a holiday party and it was a huge hit. Everyone loved the unique flavor combination of hazelnuts and pumpkin. The crust was also perfectly flaky and the filling was perfectly spiced.
bebiry b
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The crust is always flaky and the filling is always smooth and creamy. I've made this pie several times and it's always a hit!
Nhlonipho Nhlo
[email protected]This pie is a must-try! The combination of hazelnuts and pumpkin is unexpected but totally works. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe!
Lewis Davin
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pumpkin pie. But I'm so glad I did! This pie is amazing! The crust is flaky and buttery, and the filling is smooth and creamy. The hazelnut flavor is subtle, but it adds a nice d
Thuso Sefanele
[email protected]This is the best pumpkin pie I've ever had! The hazelnut crust is a genius idea, and it adds so much flavor. The filling is also perfectly smooth and creamy. I will definitely be making this pie again and again!
Star Comm
[email protected]I made this pie for a potluck and it was a huge success! People were raving about how delicious it was. The crust was especially good, and the filling was perfectly spiced.
Avijit Grg
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved the unique flavor combination of hazelnuts and pumpkin. The crust was also perfectly flaky and buttery. I highly recommend this recipe!
Khan International
[email protected]This hazelnut pumpkin pie is a winner! The crust is flaky and flavorful, and the filling is smooth and creamy. The combination of hazelnuts and pumpkin is perfect, and the spices add just the right amount of warmth. I will definitely be making this p