HAZELNUT PRALINE COOKIE BARS
Enjoy these tasty praline cookie bars that are made using hazelnuts - a wonderful dessert treat to a crowd.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray. In food processor, place 1/2 cup hazelnuts. Cover; process until finely ground.
- In medium bowl, beat 1 cup brown sugar and 3/4 cup butter with electric mixer on medium speed 1 minute or until blended. On low speed, beat in flour and ground hazelnuts until well mixed. Press in pan. Bake 10 minutes.
- Sprinkle 1 cup hazelnuts over partially baked crust. In 2-quart saucepan, heat 2/3 cup butter and 1/2 cup brown sugar to boiling over medium heat, stirring constantly. Boil 1 minute. Pour over hazelnuts.
- Bake 15 to 16 minutes or until edges are bubbling. Cool completely in pan on cooling rack, about 1 hour.
- In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 60 seconds, stirring once, until softened and chips can be stirred smooth. Drizzle melted chocolate over bars. Refrigerate 30 minutes or until chocolate is set. Use foil to lift bars out of pan. Cut into 8 rows by 4 rows.
Nutrition Facts : Calories 200, Carbohydrate 19 g, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 65 mg
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Steven Bailey
[email protected]Thanks for sharing this recipe!
Glenroy Walters
[email protected]I'm definitely going to be making these bars again soon.
Soman Raut
[email protected]These bars are so addictive! I can't stop eating them.
Kiara Foster
[email protected]Overall, I thought these bars were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Ann Ross
[email protected]I had some trouble getting the bars to set properly. I think I might have overcooked them a little bit.
Maghan Kolhi Parmar
[email protected]These bars were a little too sweet for my taste, but they were still good. I would probably use less sugar next time.
Aziz Saghari
[email protected]I'm not a huge fan of hazelnuts, but I really enjoyed these bars. The chocolate and praline flavors were really good together.
Yousaf Bahi
[email protected]These hazelnut praline cookie bars were delicious! The cookie base was soft and chewy, and the praline topping was sweet and crunchy. I would definitely make these again.
Ghazala Mohsin
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
9atfon
[email protected]These bars are the perfect treat for any occasion. They're sure to be a crowd-pleaser.
Chris Rauner
[email protected]I love the combination of hazelnuts and chocolate in these bars. They're so rich and decadent.
mark taylor
[email protected]These hazelnut praline cookie bars were a hit! They were so easy to make and turned out perfectly. The praline topping was the perfect touch of sweetness and crunch.