Last year, I found a recipe for chocolate cupcakes with a Hazelnut Praline Buttercream frosting. They were delicious and easy to make. It wasn't exactly like this, but the website has disappeared. Before this version disappears, I present it here! Good as filling for macarons or as a frosting for cupcakes. Or for chocolate...
Provided by Carolyn Haas
Categories Other Sauces
Time 10m
Number Of Ingredients 4
Steps:
- 1. Beat softened butter in a bowl with a hand-held mixer.
- 2. Add powdered sugar - use low speed when incorporating it into the butter, then whip until pale yellow.
- 3. Add the vanilla and the hazelnut praline paste. Beat together until a uniform color.
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Umair Irfan
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Haley Wilson
[email protected]I'm so glad I found this recipe. This frosting is the perfect finishing touch for my cakes.
Vanessa N. (Nessa)
[email protected]This frosting is definitely a winner. I'll be making it again and again.
Victor Oforjie
[email protected]I love the way this frosting looks on my cakes. It's so elegant and sophisticated.
Mohamed Srag
[email protected]This frosting is amazing! I've never had anything like it before.
Natuhwera Onesmus
[email protected]I'm not sure what I did wrong, but my frosting turned out grainy. It still tasted good, though.
Ghanshyam Khan
[email protected]This frosting is a bit too thick for my taste, but it still tastes good.
Geesis Varela
[email protected]I made this frosting for my daughter's birthday cake, and she loved it! It's so pretty and delicious.
Benjamin Henderson
[email protected]This frosting is perfect for chocolate cake. It's so rich and decadent.
Kaleab Telayneh
[email protected]I'm not a big fan of pralines, but I still liked this frosting. It's very rich and creamy.
Alejandro Espiritu
[email protected]This frosting is so easy to make, and it's so delicious. I will definitely be making it again.
Luka joy
[email protected]I love the praline pieces in this frosting! They add a nice crunch and flavor.
Shakeel Qureshi
[email protected]This frosting is a bit too sweet for me, but it's still very good. I would recommend using less sugar if you don't like your frosting too sweet.
Cody Turbyfill
[email protected]I've made this frosting several times now, and it always turns out perfectly. It's so easy to make, and it always impresses my guests.
California Dilwot1
[email protected]This frosting is amazing! It's so rich and flavorful, and the praline pieces add a nice crunch. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.