HAZELNUT PRALINE
Categories Dessert Low Sodium Vegan Hazelnut Gourmet
Yield Makes about 2 cups ground praline
Number Of Ingredients 2
Steps:
- Lightly oil a baking sheet.
- In a dry heavy saucepan cook sugar over moderate heat, stirring with a fork, until melted and cook, without stirring, swirling pan, just until a golden caramel. Add hazelnuts, stirring until coated well. Immediately pour mixture onto baking sheet and cool completely, about 30 minutes. Remove praline from baking sheet and break into pieces.
- Praline may be eaten as candy or ground in a food processor and used as a dessert topping.
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Amir Hogg
[email protected]I've never made praline before, but this recipe seems easy enough to follow. I'm excited to give it a try!
Barbar Vines
[email protected]I'm not a fan of pralines, but this recipe has me intrigued. The combination of hazelnuts and chocolate sounds delicious.
Fantasy Royale High Gamer
[email protected]This hazelnut praline recipe looks amazing! I'm definitely going to try it this weekend. Thanks for sharing!
Michael Richael
[email protected]I love the idea of using hazelnuts in a praline. It's a unique and delicious flavor combination. I can't wait to try this recipe!
Karo Wealth
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the hazelnuts. The praline turned out great! It's a delicious and easy dessert that everyone can enjoy.
tyranogameryt
[email protected]This recipe is a great starting point for making hazelnut praline. I made a few adjustments to the recipe to suit my own taste, and it turned out perfectly!
Ryan Crowley
[email protected]I'm not sure what went wrong with my praline. I followed the recipe carefully, but it just didn't turn out right. It was too soft and didn't have a good flavor.
Md Mursid
[email protected]I followed the recipe exactly, but my praline didn't turn out as well as I hoped. It was a bit too hard and didn't have the right consistency.
Abdul Rahaman
[email protected]This recipe is a bit tricky, but it's worth the effort. The praline turned out beautifully and it tastes amazing!
Seth Legate
[email protected]I'm not a big fan of hazelnuts, but this praline is surprisingly delicious! The sweetness of the sugar balances out the nutty flavor of the hazelnuts perfectly.
Faizan Sajjad
[email protected]This hazelnut praline is so good! I made it for a party and it was a huge hit. Everyone loved it!
Yildiz Argun
[email protected]I've made this praline recipe several times and it always turns out perfectly. It's a great way to use up leftover hazelnuts, and it's also a delicious and easy dessert. I highly recommend it!
Tiron Tiron
[email protected]This hazelnut praline recipe is a winner! I love the combination of sweet and nutty flavors, and the praline is so easy to make. I used it as a topping for my ice cream and it was divine!