HAZELNUT POTS DE CREME
White chocolate and toasted ground hazelnuts make a heavenly combination in this rich, silky custard. Guests are sure to rave about the elegant individual treats served in ramekins. -Elise Lalor, Issaquah, Washington
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a small saucepan, heat cream, hazelnuts and chocolate until bubbles form around sides of pan and chocolate is melted, stirring occasionally., In a small bowl, whisk egg yolks and sugar. Remove cream mixture from heat; stir a small amount of hot cream mixture into egg mixture. Return all to the pan, stirring constantly. Stir in liqueur if desired. Strain, discarding hazelnuts., Transfer to six 6-oz. ramekins. Place in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, 25-30 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool 10 minutes. Cover and refrigerate at least 2 hours. Garnish servings with chocolate curls.
Nutrition Facts : Calories 555 calories, Fat 48g fat (24g saturated fat), Cholesterol 318mg cholesterol, Sodium 58mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 1g fiber), Protein 7g protein.
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BURHAN ULLAH
[email protected]I don't have a ramekin. Can I use a different type of baking dish?
Thomas Leach
[email protected]This recipe is a bit too complicated for me. I think I'll stick to simpler desserts.
James denard
[email protected]I'm not a fan of pots de creme, but I thought I'd give this recipe a try. I was pleasantly surprised! These pots de creme are light and fluffy, and the hazelnut flavor is delicious.
Z Rahimoon
[email protected]These pots de creme are so rich and creamy. I love the way the hazelnut flavor pairs with the chocolate.
Akineti Tanintoa
[email protected]I've made this recipe several times now and it always turns out perfectly. It's one of my go-to desserts when I'm having guests over.
Oluwabunmi Aggreh
[email protected]I'm not a big fan of hazelnut, so I was hesitant to try this recipe. But I'm so glad I did! The hazelnut flavor is subtle and not overpowering.
Ehab Khan
[email protected]I made these pots de creme for my husband's birthday and he loved them! He said they were the best dessert he's ever had.
Yoselin Lopez
[email protected]These pots de creme are the perfect dessert for a special occasion. They're elegant and delicious.
Beth Wrenn
[email protected]I love this recipe! It's so easy to make and the pots de creme are always a hit with my friends and family.
Iulius alexandru nicolae Serbu
[email protected]I followed the recipe exactly and my pots de creme turned out perfectly. They were smooth, creamy, and full of hazelnut flavor.
Acacia Makayla
[email protected]This recipe was a bit time-consuming, but it was worth it. The pots de creme were absolutely delicious!
Azina Khaton
[email protected]I had some trouble getting the pots de creme to set properly. I think I might have overcooked them. But even though they were a bit runny, they still tasted delicious.
Kaala Kachamula
[email protected]These pots de creme were a bit too rich for my taste, but my husband loved them. I think they would be perfect for a special occasion.
Shadley Jacobs
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The hazelnut flavor is amazing and the texture is perfect. I'll definitely be making this again.
Junior Reynoso
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The pots de creme are creamy and smooth, and the hazelnut flavor is divine.
Cute Queen
[email protected]I made this for my family and they loved it! It was easy to make and turned out perfectly. The hazelnut flavor was subtle but still noticeable.
Lovicka Davy
[email protected]This dessert was a hit at my dinner party! The hazelnut flavor was rich and decadent, and the texture was smooth and creamy. I definitely recommend this recipe to anyone looking for a special treat.