HAZELNUT PLUM CAKE
Categories Cake Food Processor Mixer Dessert Bake Quick & Easy Plum Almond Summer Hazelnut Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield One 8-inch round cake
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. and butter and flour an 8-inch round cake pan, knocking out excess flour.
- In a small saucepan melt butter over moderate heat and cool. Stir in vanilla. In a food processor blend together nuts, brown sugar, and flour until nuts are ground fine.
- In a bowl with an electric mixer beat whites with salt until they hold stiff peaks and fold in nut mixture gently but thoroughly. Fold in butter mixture (batter will deflate) and spread batter in prepared pan.
- Arrange plum slices evenly over batter and sprinkle with granulated sugar. Bake cake in middle of oven 20 to 25 minutes, or until a tester comes out clean. Turn cake out onto rack and cool, plum side up, 5 minutes.
- Sift confectioner's sugar onto cake and serve cake warm with ice cream.
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Rasme Eslam
[email protected]I'm definitely going to try this recipe. It looks delicious and it's gluten-free, which is perfect for me.
Tanveer Ansari
[email protected]This cake looks so easy to make. I'm going to have to try it this weekend.
Jaida Ray
[email protected]I'm not a big fan of hazelnut or plum, but this cake looks really good. I might give it a try.
Rekha Banu
[email protected]This cake looks delicious! I can't wait to try it.
Austin Modlin
[email protected]I was disappointed with this cake. It was dry and bland. I followed the recipe exactly, so I'm not sure what went wrong.
Tony Herrera
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Trista Riker
[email protected]I love this cake! It's so moist and flavorful. I've made it several times and it's always a success.
Damo Tinny
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a hit with my family and friends.
Durjoy Rahman
[email protected]I'm not a huge fan of plums, but I really enjoyed this cake. The hazelnut flavor was strong and the plums added a nice sweetness. I would definitely make this cake again.
Rahul Dhar
[email protected]This cake was delicious! I made it for a party and everyone loved it. It was gone in no time.
8 Y
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake turned out amazing! It was moist and flavorful, and the plums added a nice touch of sweetness.
Ridoy Hawladar
[email protected]This cake is absolutely divine! The hazelnut and plum flavors complement each other perfectly, and the cake is so moist and fluffy. I highly recommend trying this recipe.
Gx aviixx
[email protected]I've made this cake twice now and it's always been a success. It's easy to make and always turns out delicious.
Minnu Minhaj
[email protected]This hazelnut plum cake was a hit with my family and friends! The cake was moist and flavorful, and the plums added a touch of sweetness and tartness. I will definitely be making this cake again.