HAZELNUT PECAN PIE
With a blend of chocolate, pecans and hazelnuts, this pie is top-level tasty. But because so it's easy to make, you can enjoy it often. Your family and friends will think you worked for hours in the kitchen. It's incredible plain, but a dollop of whipped cream takes it over the top. -Brenda Melancon, McComb, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, whisk the eggs, sugar, syrups, flour, butter and vanilla. Stir in the pecans, hazelnuts and chocolate chips. Transfer to crust., Bake for 50-55 minutes or until set. Cool on a wire rack. Serve with whipped cream if desired. Refrigerate leftovers.
Nutrition Facts : Calories 629 calories, Fat 35g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 179mg sodium, Carbohydrate 77g carbohydrate (48g sugars, Fiber 4g fiber), Protein 7g protein.
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Brittny Fleming
[email protected]Overall, I thought this pie was pretty good. It was easy to make and it tasted delicious. However, I think I would have liked it more if the crust was a little bit flakier.
Afrifa Micheal
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as I expected. It was still tasty, but it wasn't as flaky or creamy as I had hoped.
Suren Bhattarai
[email protected]This pie is the perfect way to end a special meal. It's sweet, satisfying, and sure to leave your guests wanting more.
Ali Ladla
[email protected]I've been making this pie for years and it's always a hit. It's my family's favorite dessert.
Nur mohammad Islam
[email protected]This pie is a must-try for any pecan pie lover. It's rich, decadent, and absolutely delicious.
Messy Cop
[email protected]I'm so glad I found this recipe. It's the perfect pie for any occasion.
Nabwire Favour
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Shugher Kojo
[email protected]The crust on this pie is amazing. It's flaky and buttery and it pairs perfectly with the rich and creamy filling.
Ayush Kumar
[email protected]I love the combination of hazelnuts and pecans in this pie. It's a unique and delicious flavor that I've never tasted before.
Maria Fernanda
[email protected]This pie is perfect for the holidays. It's festive and delicious, and it always gets rave reviews from my family and friends.
Emmanuel Essien
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions were easy to follow and the pie turned out great.
Sikendar Gautam
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive pie that is sure to wow your guests.
Jaxtyn Eastman
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to recipe for special occasions.
Umme Fahima
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it. I even had people asking for the recipe.
Ratu saimoni Komaimua
[email protected]This pie was a bit of a disappointment. The crust was soggy and the filling was too runny. I think I may have overcooked it.
namsang limbu
[email protected]I'm not a huge fan of nuts, but I loved this pie. The filling was rich and creamy and the crust was perfectly flaky. I would definitely make this again, even if I had to pick out the nuts.
Eyad Tamer
[email protected]This pie was so easy to make and it turned out so beautiful. I used a store-bought pie crust to save time and it still looked and tasted like I had made it from scratch.
Jamie Uden xx
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would change is to use a little less sugar in the filling. It was a bit too sweet for my taste.
Rao Zahid
[email protected]The hazelnut pecan pie was a hit! The combination of flavors was perfect and the crust was flaky and delicious. I will definitely be making this again.