HAZELNUT PEAR TART
Alongside your traditional pumpkin pie, our home economists encourage you to slice wedges of this pretty, pleasing pear tart.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10-12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the vanilla. Gradually add flour; stir in hazelnuts. , Press into a greased 11-in. fluted tart pan with removable bottom. Bake at 400° for 10 minutes. Remove from the oven; reduce heat to 350°., Spread apricot preserves over crust. In a large bowl, combine the hazelnuts, sugar, flour, butter and egg. Spoon over preserves. Arrange pear slices over filling in a concentric circle, slightly overlapping slices. , Bake for 40-45 minutes or until golden brown. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 474 calories, Fat 29g fat (14g saturated fat), Cholesterol 74mg cholesterol, Sodium 221mg sodium, Carbohydrate 53g carbohydrate (30g sugars, Fiber 4g fiber), Protein 5g protein.
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MudasirAlishah
[email protected]This tart was a disaster. I would not recommend it to anyone.
Tariq Ustad
[email protected]I followed the recipe exactly, but my tart didn't turn out as well as I hoped.
Odinaka Joy
[email protected]The crust was a little soggy, but the filling was delicious.
Gholam Fareed
[email protected]This tart was a bit too sweet for my taste, but it was still good.
Lil Kartel
[email protected]I would definitely recommend this recipe to others.
Sano Hothi
[email protected]Delicious!
Cay Johnson
[email protected]This tart was easy to make and it turned out so well! The crust was flaky and the filling was sweet and tart.
Rajesh dhakal
[email protected]This tart is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Lisa Ritchie
[email protected]I was a little skeptical about the combination of pears and hazelnuts, but this tart proved me wrong. It was absolutely delicious!
Mukiibi Jibril
[email protected]This tart was a little more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious tart that everyone loved.
weed street
[email protected]I've made this tart several times now, and it always turns out perfectly. It's a great recipe for beginners, and it's also a crowd-pleaser.
Zoey Sophia
[email protected]This tart was a huge hit at my last dinner party! The combination of the sweet pears and crunchy hazelnuts was perfect, and the crust was flaky and delicious.