HAZELNUT PASTRY DOUGH
Hazelnuts give this dough a nice texture and a nutty flavor. You'll have one portion of dough left over after making the cauliflower tart; it's great for apple or pumpkin pie (just shape it into a disk instead of a rectangle).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h15m
Yield Makes 2 rectangles (enough for two 4-by-13-inch tarts)
Number Of Ingredients 5
Steps:
- Pulse flour, hazelnuts, and 1/4 teaspoon salt in a food processor until combined. Add butter, and pulse until mixture resembles coarse meal, about 10 seconds. Drizzle 1/4 cup ice water evenly over mixture, and pulse until it just begins to hold together (dough should not be wet or sticky). If dough is too dry, add more water, 1 tablespoon at a time, and pulse.
- Divide dough in half, and shape each half into a rectangle. Wrap in plastic wrap. Refrigerate until firm, about 1 hour. Let stand for 10 minutes before rolling.
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Dildar Jan
[email protected]This dough is amazing! It's so easy to work with and it tastes delicious.
Kwadarius Rogers
[email protected]I'm so glad I found this recipe. I've been looking for a good hazelnut pastry dough recipe for a long time.
Motyraj Pandey
[email protected]This is a great recipe for beginners. It's easy to follow and the dough turns out great.
Tammy Capilato
[email protected]I love the nutty flavor of this dough. It adds a unique flavor to pastries.
RAOUF Baig
[email protected]This dough is perfect for making pies and tarts. It's flaky and holds its shape well.
Mo Ali
[email protected]I'm not sure what I did wrong, but my dough turned out really tough. I'm going to try again and see if I can get it right.
Shar Khan
[email protected]I used this dough to make croissants and they turned out amazing! Flaky and buttery, just like I like them.
Shannon mitchell
[email protected]This dough was a bit too sweet for my taste, but it was still very good.
Piper Graham
[email protected]I've never made pastry dough before, but this recipe made it so easy. I'm definitely going to be making this again.
Arif Sardar
[email protected]This is my new favorite pastry dough recipe! It's so easy to make and it always turns out perfect.
angelia boykin
[email protected]I'm not a huge fan of hazelnut, but I thought this dough was still very good. It was light and flaky, and the flavor was subtle.
Bisma Sahi
[email protected]This dough was a bit difficult to work with, but the end result was worth it. The pastries were flaky and delicious.
Dk Tamim
[email protected]I love the flavor of this dough! It's so nutty and delicious.
Mary Smith
[email protected]I was so excited to try this recipe, but it didn't turn out well for me. The dough was too dry and crumbly.
Kumar Mal
[email protected]I've made this dough several times now and it always turns out perfect. It's so versatile and can be used for a variety of pastries.
Refilwe Monkatlala
[email protected]This hazelnut pastry dough was a dream to work with! It was so easy to roll out and it didn't tear. The flavor was also amazing - nutty and delicious.