HAZELNUT PARMESAN ASPARAGUS
Need a spectacular way to serve fresh asparagus? Try this version with fresh Parmesan, mushrooms, basil and toasted hazelnuts--mmm.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- In 12-inch skillet, heat water to boiling. Add asparagus. Heat to boiling; reduce heat to medium. Cover and cook 4 to 6 minutes or until crisp-tender. Drain; set aside.
- In same skillet, melt margarine over medium-high heat. Stir in mushrooms. Cook 2 to 3 minutes, stirring frequently, until mushrooms are light brown.
- Stir asparagus, basil, salt and pepper into mushrooms until vegetables are coated with seasonings and asparagus is heated through. Sprinkle with cheese and hazelnuts.
Nutrition Facts : Calories 85, Carbohydrate 5 g, Cholesterol 2 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg
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Denise Christopher
[email protected]This recipe is a great way to use up leftover asparagus. I had some leftover roasted asparagus and I decided to try this recipe. It turned out great! The hazelnut-parmesan topping really made the asparagus more flavorful and enjoyable.
Iloka Samuel
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination of the asparagus, hazelnuts, and parmesan cheese. It was a great way to showcase fresh spring asparagus.
Velile Hoza
[email protected]This recipe was easy to make and the results were delicious. The asparagus was cooked perfectly and the hazelnut-parmesan topping added a nice touch of flavor. I would definitely recommend this recipe to others.
Norma Parmar
[email protected]This recipe was a bit time-consuming, but it was worth it. The asparagus was perfectly cooked and the hazelnut-parmesan topping was delicious. I would definitely make this again for a special occasion.
sk sabbir Boss
[email protected]I'm not a fan of hazelnuts, so I substituted almonds in this recipe. It turned out great! The almonds added a nice crunch and flavor to the asparagus.
MD Abdul Malek Shawon
[email protected]This recipe was easy to make and the results were delicious. The asparagus was tender and flavorful, and the hazelnut-parmesan topping added a nice crunch. I would definitely make this again.
Singer foysal vai
[email protected]I made this recipe exactly as written and it turned out great! The asparagus was cooked perfectly and the hazelnut-parmesan topping was delicious. I would definitely recommend this recipe.
TTVAlex_1234
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning. Otherwise, it was a good recipe.
Marita Troutman
[email protected]I love asparagus, and this recipe is a great way to enjoy it. The hazelnut-parmesan topping is a nice twist on the classic roasted asparagus. I will definitely be making this again.
Evalynn Landis
[email protected]This recipe was easy to follow and the results were delicious. The asparagus was cooked perfectly and the hazelnut-parmesan topping added a nice touch of flavor. I would definitely recommend this recipe to others.
Rohan bist
[email protected]I'm not a huge fan of asparagus, but I thought I'd give this recipe a try. I was pleasantly surprised! The hazelnut-parmesan topping really made the asparagus more flavorful and enjoyable. I'll definitely be making this again.
Jitendra Chaudhary
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the unique flavor combination of the asparagus, hazelnuts, and parmesan cheese. It was a great way to showcase fresh spring asparagus.
Muhammad Abu Bakar Muhammad Khalid
[email protected]This recipe was fantastic! The asparagus was perfectly cooked and the hazelnut-parmesan topping was flavorful and crunchy. I will definitely be making this again.