HAZELNUT PANCAKES WITH RASPBERRY SAUCE
Pure hazelnut flavor fills these breakfast cakes. A griddle is especially useful because it keeps an even heat and allows you to make multiple pancakes at a time. A nonstick skillet also works well.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 25m
Yield Makes 16
Number Of Ingredients 12
Steps:
- Preheat oven to 200 degrees. Make the pancakes: Whisk together flour, hazelnut meal, baking powder, and 1 teaspoon salt in a bowl. Whisk eggs in another bowl, then whisk in milk, sugar, and oil. Whisk egg mixture into flour mixture until just combined (with some lumps remaining). Heat a griddle or nonstick skillet over medium heat (or heat an electric griddle to 350 degrees).
- Lightly oil griddle. Scoop 1/3 cup batter onto heated griddle. Cook until edges are dry and some small bubbles come to the surface, about 3 minutes. Flip, using a thin spatula. Cook until firm to the touch, about 3 minutes. Transfer to a baking sheet, and keep warm in oven. Repeat with remaining batter.
- Make the raspberry sauce: Heat jam and water in a small saucepan over medium heat until warm and pourable, adding an additional tablespoon water if needed. Stir in lemon juice. Serve pancakes warm with butter and warm raspberry sauce.
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Monica Satti
monica_s87@hotmail.comThese pancakes were a bit too sweet for my taste, but the raspberry sauce was delicious. I would probably use less sugar in the pancake batter next time.
bobhaan bob
bob_bobhaan79@hotmail.frI love the hazelnut flavor in these pancakes! It's so unique and delicious. The raspberry sauce is also a great addition. I will definitely be making these again.
Paola Venegas
paola@gmail.comThese pancakes were easy to make and turned out great! I used frozen raspberries for the sauce and it worked perfectly. I will definitely be making these again.
Tlyer Carrt
c@gmail.comI'm not a big fan of pancakes, but these were really good! The hazelnut flavor was really unique and the pancakes were fluffy and light. I would definitely make these again.
Sohag lslam
lslams24@hotmail.comThese pancakes were really good! I loved the hazelnut flavor and the raspberry sauce was the perfect topping. I would definitely make these again.
Ashika Chhablial stha
stha-a92@hotmail.frI had some trouble getting the pancakes to flip without breaking, but they still tasted great. The raspberry sauce was also delicious. I would recommend using a non-stick pan for this recipe.
Monica Gittens
gittens.m@hotmail.frThese pancakes were a bit too sweet for my taste, but the raspberry sauce was delicious. I would probably use less sugar in the pancake batter next time.
Zaw Zaw
z-zaw@aol.comI love the hazelnut flavor in these pancakes! It's so unique and delicious. The raspberry sauce is also a great addition. I will definitely be making these again.
Mike Parker
mike.p9@gmail.comThese pancakes were easy to make and turned out great! I used frozen raspberries for the sauce and it worked perfectly. I will definitely be making these again.
Abhay Mandal
a_mandal30@hotmail.comI made these pancakes for my girlfriend and she loved them! She said they were the best pancakes she's ever had. I have to agree, they were really delicious.
Md Adnan
adnan45@gmail.comI'm not a huge fan of pancakes, but these were really good! The hazelnut flavor was really unique and the pancakes were fluffy and light. The raspberry sauce was also delicious.
sajidali Thiraj
thiraj-sajidali@yahoo.comThese pancakes were a hit with my family! The hazelnut flavor was subtle but delicious, and the raspberry sauce was the perfect topping. I will definitely be making these again.