HAZELNUT PANCAKES WITH RASPBERRY SAUCE
Pure hazelnut flavor fills these breakfast cakes. A griddle is especially useful because it keeps an even heat and allows you to make multiple pancakes at a time. A nonstick skillet also works well.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 25m
Yield Makes 16
Number Of Ingredients 12
Steps:
- Preheat oven to 200 degrees. Make the pancakes: Whisk together flour, hazelnut meal, baking powder, and 1 teaspoon salt in a bowl. Whisk eggs in another bowl, then whisk in milk, sugar, and oil. Whisk egg mixture into flour mixture until just combined (with some lumps remaining). Heat a griddle or nonstick skillet over medium heat (or heat an electric griddle to 350 degrees).
- Lightly oil griddle. Scoop 1/3 cup batter onto heated griddle. Cook until edges are dry and some small bubbles come to the surface, about 3 minutes. Flip, using a thin spatula. Cook until firm to the touch, about 3 minutes. Transfer to a baking sheet, and keep warm in oven. Repeat with remaining batter.
- Make the raspberry sauce: Heat jam and water in a small saucepan over medium heat until warm and pourable, adding an additional tablespoon water if needed. Stir in lemon juice. Serve pancakes warm with butter and warm raspberry sauce.
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Monica Satti
[email protected]These pancakes were a bit too sweet for my taste, but the raspberry sauce was delicious. I would probably use less sugar in the pancake batter next time.
bobhaan bob
[email protected]I love the hazelnut flavor in these pancakes! It's so unique and delicious. The raspberry sauce is also a great addition. I will definitely be making these again.
Paola Venegas
[email protected]These pancakes were easy to make and turned out great! I used frozen raspberries for the sauce and it worked perfectly. I will definitely be making these again.
Tlyer Carrt
[email protected]I'm not a big fan of pancakes, but these were really good! The hazelnut flavor was really unique and the pancakes were fluffy and light. I would definitely make these again.
Sohag lslam
[email protected]These pancakes were really good! I loved the hazelnut flavor and the raspberry sauce was the perfect topping. I would definitely make these again.
Ashika Chhablial stha
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted great. The raspberry sauce was also delicious. I would recommend using a non-stick pan for this recipe.
Monica Gittens
[email protected]These pancakes were a bit too sweet for my taste, but the raspberry sauce was delicious. I would probably use less sugar in the pancake batter next time.
Zaw Zaw
[email protected]I love the hazelnut flavor in these pancakes! It's so unique and delicious. The raspberry sauce is also a great addition. I will definitely be making these again.
Mike Parker
[email protected]These pancakes were easy to make and turned out great! I used frozen raspberries for the sauce and it worked perfectly. I will definitely be making these again.
Abhay Mandal
[email protected]I made these pancakes for my girlfriend and she loved them! She said they were the best pancakes she's ever had. I have to agree, they were really delicious.
Md Adnan
[email protected]I'm not a huge fan of pancakes, but these were really good! The hazelnut flavor was really unique and the pancakes were fluffy and light. The raspberry sauce was also delicious.
sajidali Thiraj
[email protected]These pancakes were a hit with my family! The hazelnut flavor was subtle but delicious, and the raspberry sauce was the perfect topping. I will definitely be making these again.