HAZELNUT PALMIERS
Hazelnut in puff pastry; it doesn't get any better than that. Very simple.
Provided by DENMOZZ
Categories Desserts Cookies Nut Cookie Recipes Hazelnut
Time 55m
Yield 12
Number Of Ingredients 3
Steps:
- Lay puff pastry flat onto a work surface. Spread chocolate-hazelnut spread over puff pastry and sprinkle with hazelnuts.
- Starting with a long edge of the pastry, roll pastry tightly around filling, stopping in the middle. Repeat with the opposite long edge, meeting the first roll. Refrigerate until chilled, about 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Cut pastry into 3/4-inch slices. Arrange slices on prepared baking sheet.
- Bake in preheated oven until golden, 6 to 7 minutes. Flip cookies and continue baking until crisp, 4 to 5 minutes more.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 22.3 g, Fat 15.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 70 mg, Sugar 11.6 g
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Kitty M99
km@gmail.comThese palmiers are a great way to use up leftover puff pastry.
Joseph Balyegisawa
b.joseph@yahoo.comI'm not a huge fan of hazelnuts, but I loved these palmiers. The chocolate really balances out the flavor.
Mohib Ibrahimy
ibrahimy_m@yahoo.comThese palmiers are a bit pricey to make, but they're worth every penny.
Sk Nayem
sn@aol.comI've tried other hazelnut palmier recipes, but this one is by far the best. It's the perfect balance of sweetness and nuttiness.
Arsal Rajput031745
rajput031745-arsal74@gmail.comThese palmiers are the perfect gift for any occasion. They're sure to be appreciated by everyone.
Pjh Simmons
pjhsimmons@gmail.comI love that these palmiers can be made ahead of time. It makes them perfect for busy weeknights.
Ijeoma Okwuolisa
o@yahoo.comThese palmiers are so easy to make, even a beginner baker can do it. They're the perfect treat for any occasion.
Natasha Cavazos
n.c52@hotmail.frI've made these palmiers several times now and they always turn out perfectly. They're a favorite in my household.
DN TV KUSHTIA
dn_t@hotmail.comThese palmiers are the perfect addition to any party or gathering. They're sure to be a hit with everyone.
Chase Matthew
m-c78@yahoo.comI made these palmiers for a bake sale and they sold out in minutes! Everyone loved them.
Joseph Ozoemena
j_ozoemena@gmail.comThese palmiers are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive-looking.
Hemandra Wati
hemandra-wati48@yahoo.comI love the combination of hazelnuts and chocolate in these palmiers. It's a perfect balance of sweet and nutty.
Lily Thompson
lily.thompson@gmail.comThese palmiers were so good! I'll definitely be making them again.
lyn xander Alexander
l60@gmail.comThe recipe was easy to follow and the results were stunning! The palmiers turned out golden brown and crispy, with a perfect flaky texture.
Olanrewaju Bolarinwa
o.b23@aol.comI made these palmiers for a party and they were a hit! Everyone loved them.
MD RAKTU
raktu@yahoo.comThese hazelnut palmiers were a delicious and impressive treat! The combination of nutty flavor from the hazelnuts and flaky, buttery pastry was perfect.