HAZELNUT-MUSHROOM PILAF
I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!
Provided by STEPHNDON
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.
- Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.
Nutrition Facts : Calories 255.8 calories, Carbohydrate 23.9 g, Cholesterol 21.2 mg, Fat 14.7 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 5.6 g, Sodium 584 mg, Sugar 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Barbara Moore
[email protected]This pilaf is the perfect comfort food. It's warm, hearty, and delicious.
moyazzem hosen
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Prince Nzelu
[email protected]This recipe is a keeper! It's going into my regular rotation.
Md Eleaeh
[email protected]I'm not sure what I did wrong, but my pilaf came out mushy. I'll have to try again.
Sujan Guru
[email protected]This dish was a bit too rich for my taste, but my husband loved it.
scorpion reptile
[email protected]I would definitely make this again. It was a great way to use up some leftover mushrooms.
Meya West
[email protected]Not bad, but not amazing either.
Roseelaine Pantohan
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice.
mina secic
[email protected]The pilaf was a little dry, but the flavors were good. I'll try adding some more liquid next time.
nameriyah anderson
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
LucyO Short
[email protected]I've made this pilaf several times now, and it's always a favorite. It's a great dish to serve for company.
Santiago Sandoval
[email protected]This dish was easy to make and turned out great. I used a mix of wild and cremini mushrooms, and it was perfect.
Chey Sherman
[email protected]I'm not usually a fan of pilaf, but this recipe changed my mind. The combination of hazelnuts and mushrooms was delicious.
Marwa Hussien
[email protected]This hazelnut mushroom pilaf was a hit! The flavors were incredible and the texture was perfect. I'll definitely be making this again.