HAZELNUT MERINGUES
Add a nutty taste to meringue cookies with hazelnut - delicious baked dessert to serve a crowd.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place hazelnuts in single layer on ungreased cookie sheet. Bake at 350°F. for 10 minutes or until skins begin to loosen and hazelnuts turn golden brown.
- Remove hazelnuts from oven; place on towel. Wrap towel around hazelnuts; let stand 10 minutes. Rub hazelnuts with towel to remove as much skin as possible.
- In food processor bowl with metal blade, combine hazelnuts and powdered sugar. Process until fine powder forms. Set aside.
- Reduce oven temperature to 200°F. Line cookie sheets with parchment paper. In large bowl, beat egg whites with electric mixer at medium speed until foamy. Beat in cream of tartar. Increase speed to high; beat until soft peaks form. Slowly beat in superfine sugar. Continue beating until egg whites are glossy and stiff. Beat in almond extract. Quickly fold in nut powder.
- Place meringue mixture in large decorating bag or resealable gallon plastic bag fitted with 1/2-inch open star tip. Pipe meringue into star shapes onto paper-lined cookie sheets.
- Bake at 200°F for 1 1/4 to 1 1/2 hours or until crisp. Cool on cookie sheet for 15 minutes or until completely cooled. Gently remove from parchment paper.
Nutrition Facts : Calories 25, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cookie, Sodium 0 mg, Sugar 3 g
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Meatball Meatball
meatball.m10@gmail.comI'm not a big fan of meringues, but I have to admit that these were pretty good. They were light and airy, and the hazelnut flavor was a nice touch.
Hephziba Montes
hephzibam67@yahoo.comThese meringues were a bit challenging to make, but they were worth the effort. They were so delicious, and they looked so impressive on the dessert table.
Jannat Tasmin
j_tasmin58@yahoo.comI made these meringues for a party, and they were a huge hit. Everyone loved them! They were so light and airy, and the hazelnut flavor was perfect.
Michael Sargent
s.m@yahoo.comThese meringues were perfect! They were light and airy, with a crispy exterior and a chewy interior. I loved the addition of hazelnuts, which gave them a lovely nutty flavor. I will definitely be making these again.
____rain____
____rain____97@yahoo.comThese meringues were a bit too sweet for my taste, but they were still very good. I would definitely make them again, but I would reduce the amount of sugar next time.
Himsara Rawot
himsara.r@gmail.comI'm not a big fan of meringues, but I have to admit that these were pretty good. They were light and airy, and the hazelnut flavor was a nice touch.
Barbara Thompson
tbarbara@aol.comThese meringues were a bit challenging to make, but they were worth the effort. They were so delicious, and they looked so impressive on the dessert table.
Lazy Blaze
blaze_lazy@aol.comI made these meringues for a party, and they were a huge hit. Everyone loved them! They were so light and airy, and the hazelnut flavor was perfect.
Ramaselachristina Mosoga
r57@aol.comThese meringues were perfect! They were light and airy, with a crispy exterior and a chewy interior. I loved the addition of hazelnuts, which gave them a lovely nutty flavor. I will definitely be making these again.
Ranjan Candra
c53@yahoo.comThese meringues were a bit too sweet for my taste, but they were still very good. I would definitely make them again, but I would reduce the amount of sugar next time.
Farid Ahmed
f@gmail.comI'm not sure what I did wrong, but my meringues turned out flat and chewy. I followed the recipe exactly, so I'm not sure what happened.
fariha wajiha
fariha@yahoo.comThese meringues were amazing! They were so light and fluffy, and the hazelnut flavor was perfect. I will definitely be making these again.
Bryan santos games
bryans21@gmail.comThese meringues were a bit too dry for my taste. I think I would add a little bit of cornstarch next time to help them hold their shape better.
Amukelani Chauke
chauke32@hotmail.comI'm not a huge fan of meringues, but I have to admit that these were pretty good. They were light and airy, with a nice crispy exterior. I especially liked the addition of hazelnuts, which gave them a lovely nutty flavor.
Luoquoi Kamara
kamara-luoquoi37@aol.comThese meringues were delicious, but they were a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, they were perfect.
Niloy Kumar
k64@gmail.comI love the nutty flavor that the hazelnuts give to these meringues. They're also very light and airy, and they melt in your mouth. I made them for a party, and they were a huge hit. I will definitely be making them again.
Yanker Junior
y_junior@yahoo.comThese meringues were a bit more challenging to make than I expected, but they were worth the effort. The key is to make sure you beat the egg whites until they are very stiff. I also found it helpful to use a piping bag to shape the meringues. They t
Lisa Love
lisa.love@gmail.comI've been wanting to try making meringues for a while now, and this recipe was the perfect place to start. The instructions were clear and easy to follow, and the meringues turned out beautifully. They were light and airy, with a perfectly crispy ext
Balkisor Patel
patel_b@gmail.comThese meringues were so delicious and easy to make! I used a hand mixer and the stiff peaks formed in no time. I also loved the addition of hazelnuts, which gave the meringues a lovely nutty flavor. They were perfect for a special occasion, and I wil